Mexican Style Chocolate Bananas
Transform your dessert game with these vibrant and flavorful Mexican Style Chocolate Bananas! This easy, no-bake recipe showcases ripe bananas dipped in luscious dark chocolate enriched with a warm kick of cinnamon and cayenne pepper. Each chocolate-coated banana is adorned with a delightful mix of crunchy chopped nuts, sweetened shredded coconut, and a hint of sea salt for the perfect balance of sweet, spicy, and savory flavors. Perfect for a quick treat or a fun party dessert, these spiced chocolate bananas are ready in just 15 minutes and can be made ahead for convenience. Serve them chilled for a refreshing and indulgent snack that’s as visually stunning as it is delicious. With its unique fusion of Mexican-inspired flavors and chocolatey decadence, this recipe will quickly become a crowd-pleaser!
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Ingredients
- 4 pieces ripe bananas
- 200 grams dark chocolate
- 1 tablespoon coconut oil
- 1 teaspoon ground cinnamon
- 0.25 teaspoons cayenne pepper
- 0.5 cup chopped nuts (e.g., pecans or almonds)
- 0.25 cup sweetened shredded coconut
- 0.25 teaspoons sea salt
- 4 pieces wooden skewers or popsicle sticks
- 1 sheet parchment paper
Directions
Step 1
Peel the bananas and slice them in half lengthwise or keep them whole based on your preference. Insert a wooden skewer or popsicle stick into each banana to create a handle, and set them aside.
Step 2
Prepare a baking sheet by lining it with parchment paper for easy cleanup.
Step 3
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat the mixture in 20-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Step 4
Stir in the ground cinnamon and cayenne pepper to the melted chocolate to infuse it with warm, spicy flavors.
Step 5
Dip each banana into the melted chocolate, using a spoon to coat the entire surface evenly. Let any excess chocolate drip off before placing the coated banana onto the prepared baking sheet.
Step 6
While the chocolate is still wet, sprinkle the bananas with your desired toppings: chopped nuts, shredded coconut, and a light dusting of sea salt.
Step 7
Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has completely set.
Step 8
Serve the Mexican Style Chocolate Bananas chilled as a sweet and spiced dessert, or store them in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (772.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2136.5 |
| Total Fat 124.7g | 0% |
| Saturated Fat 55.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 14.1mg | 0% |
| Sodium 669.9mg | 0% |
| Total Carbohydrate 254.5g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 166.0g | |
| Protein 30.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241.0mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 3550.9mg | 0% |
Source of Calories