Mexican Style Cheesy Potatoes
Get ready to spice up classic comfort food with Mexican Style Cheesy Potatoes, a crowd-pleasing side dish that’s bursting with bold flavors and creamy textures! Tender russet potatoes are coated in a luscious blend of cream cheese, butter, and taco seasoning, infused with diced green chilies and optional jalapeños for a zesty kick. Topped with a melty layer of Cheddar and Monterey Jack cheeses, this baked creation is finished with a fresh garnish of cilantro and scallions for a bright, herby touch. Perfect for family dinners or potluck gatherings, this easy-to-make dish pairs beautifully with tacos, grilled meats, or a refreshing salad. Ready in under an hour, these cheesy potatoes promise to deliver a satisfying fusion of Tex-Mex flavors your taste buds will adore!
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Ingredients
- 4 large Russet potatoes
- 2 cups (shredded) Cheddar cheese
- 1 cup (shredded) Monterey Jack cheese
- 4 oz (softened) Cream cheese
- 0.5 cup Milk
- 2 tbsp Butter
- 1 can (4 oz) Green chilies (diced, canned)
- 1 tbsp Taco seasoning
- 2 tbsp (chopped) Cilantro
- 1 small (optional, finely chopped) Jalapeños
- 1 tsp (or to taste) Salt
- 0.25 tsp Black pepper
- 2 stalks (sliced, for garnish) Scallions
Directions
Step 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Step 2
Peel the potatoes and cut them into 1-inch cubes. Place the potato cubes in a large pot of salted water and bring to a boil. Cook for 10-12 minutes or until the potatoes are fork-tender. Drain and set aside.
Step 3
In a large mixing bowl, combine the softened cream cheese, milk, and butter. Using a hand mixer or a whisk, beat until smooth and creamy.
Step 4
Stir in the taco seasoning, green chilies, salt, and black pepper. If using jalapeños, add them now.
Step 5
Gently fold in the cooked potatoes, ensuring they are evenly coated with the creamy mixture.
Step 6
Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
Step 7
Sprinkle the shredded Cheddar and Monterey Jack cheese evenly over the top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 9
Remove from the oven and let the dish cool slightly. Garnish with chopped cilantro and scallions.
Step 10
Serve warm and enjoy your Mexican Style Cheesy Potatoes as a delicious side dish!
Nutrition Facts
| Serving size | (2055.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3316.6 |
| Total Fat 173.5g | 0% |
| Saturated Fat 98.6g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 496.3mg | 0% |
| Sodium 7803.6mg | 0% |
| Total Carbohydrate 323.0g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 29.0g | |
| Protein 123.5g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 2281.0mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 8109.6mg | 0% |
Source of Calories