Mexican Stuffed Shells Oamc

Indulge in the bold, zesty flavors of Mexican cuisine with this irresistible Mexican Stuffed Shells OAMC recipe! Perfectly al dente jumbo pasta shells are generously filled with a creamy, spiced ground beef mixture, made rich and flavorful with taco seasoning, cream cheese, and just the right hint of heat. Topped with vibrant salsa and a gooey layer of Mexican blend shredded cheese, these stuffed shells are baked to perfection, delivering a satisfying balance of cheesy, tangy, and savory goodness. Garnished with fresh green onions, briny black olives, and dollops of sour cream, this dish is not only a feast for the taste buds but also an aesthetic masterpiece. Designed for busy cooks, this "Once A Month Cooking" (OAMC) friendly recipe is easy to prepare in advance and freeze for later, making it perfect for meal-prepping families. Serve it with a side of tortilla chips or a crisp green salad for a complete Mexican-inspired meal that everyone will love.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 pieces jumbo pasta shells
• 1 pound ground beef
• 1 packet taco seasoning mix
• 4 ounces cream cheese
• 1.5 cups salsa
• 1 cup Mexican blend shredded cheese
• 2 stalks green onions
• 0.25 cup black olives (sliced)
• 0.5 cup sour cream
• 0.5 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cook the jumbo pasta shells according to package directions until al dente, then drain and set aside.

Step 3

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.

Step 4

Add the taco seasoning mix and water to the browned beef. Stir well to coat the meat evenly and cook for another 2-3 minutes.

Step 5

Reduce the heat to low and mix in the cream cheese until fully melted and creamy. Remove the skillet from heat and let it cool slightly.

Step 6

Spread 1/2 cup of salsa evenly across the bottom of a 9x13 inch baking dish.

Step 7

Carefully stuff each cooked pasta shell with the ground beef and cream cheese mixture, then place them in the prepared baking dish, open side up.

Step 8

Pour the remaining 1 cup of salsa over the stuffed shells, spreading it evenly.

Step 9

Sprinkle shredded Mexican blend cheese over the top of the shells.

Step 10

Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 12

Garnish with chopped green onions, sliced black olives, and dollops of sour cream before serving.

Nutrition Facts

Serving size	(1453.0g)

Amount per serving	% Daily Value*
Calories	2418.8

Total Fat 190.1g	0%
Saturated Fat 92.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 593.1mg	0%
Sodium 4737.9mg	0%
Total Carbohydrate 71.9g	0%
Dietary Fiber 11.5g	0%
Total Sugars 28.1g
Protein 125.4g	0%

Vitamin D 24IU	0%
Calcium 1293.0mg	0%
Iron 12.7mg	0%
Potassium 2472.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 20.1%

Carbs: 11.5%