Mexican Street Corn (Elote)

Get ready to elevate your backyard BBQ or weeknight dinner with this irresistible Mexican Street Corn (Elote) recipe! Featuring sweet, freshly grilled corn on the cob slathered in a tangy lime crema made from mayonnaise and sour cream, this classic Mexican street food is bursting with bold flavors. Each ear is coated in creamy goodness, topped with crumbly cotija cheese, a dusting of smoky chili powder and paprika, and a sprinkle of fresh cilantro for a vibrant finish. The charred corn kernels provide a perfect balance of sweetness and smokiness, while a final squeeze of lime juice adds a zesty kick. In just 30 minutes, you can serve this crowd-pleasing side dish that pairs perfectly with tacos, grilled meats, or as a stand-alone snack. Whether you're hosting a summer get-together or craving the tastes of authentic Mexican cuisine, this recipe is guaranteed to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 ears corn on the cob
• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 0.5 cup cotija cheese, crumbled
• 1 whole lime, juiced
• 1 teaspoon chili powder
• 0.5 teaspoon paprika
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Remove the husks and silk from the corn ears. Lightly brush each ear with olive oil.

Step 3

Place the corn on the grill, cooking for about 10-15 minutes. Turn occasionally until the kernels are slightly charred and tender.

Step 4

In a small bowl, mix the mayonnaise, sour cream, lime juice, salt, and pepper until smooth, creating the crema mixture.

Step 5

Once the corn is cooked, remove it from the grill and let it cool for a minute or two to make handling easier.

Step 6

Using a brush or spoon, generously coat each ear of corn with the crema mixture, ensuring full coverage.

Step 7

Sprinkle each ear with crumbled cotija cheese, making sure the cheese sticks to the crema.

Step 8

Dust the corn with chili powder and paprika for a smoky heat flavor.

Step 9

Finish by sprinkling fresh cilantro over the top for a pop of color and freshness.

Step 10

Serve the Mexican street corn immediately with extra lime wedges on the side for additional zing.

Nutrition Facts

Serving size	(869.7g)

Amount per serving	% Daily Value*
Calories	1855.4

Total Fat 143.7g	0%
Saturated Fat 43.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 260.0mg	0%
Sodium 2493.8mg	0%
Total Carbohydrate 122.2g	0%
Dietary Fiber 13.5g	0%
Total Sugars 32.8g
Protein 46.8g	0%

Vitamin D 0IU	0%
Calcium 1051.8mg	0%
Iron 3.6mg	0%
Potassium 1226.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 9.5%

Carbs: 24.8%