Mexican Spicy Beef Tortilla

Indulge in the bold, zesty flavors of Mexico with this Mexican Spicy Beef Tortilla recipe—perfect for an effortless weeknight meal or a crowd-pleasing taco night. Featuring tender, spice-infused ground beef simmered with a medley of aromatic spices like cumin, chili powder, and paprika, this dish delivers a delightful kick balanced by fresh toppings. Each warm tortilla is loaded with a hearty beef filling and garnished with crisp shredded lettuce, creamy avocado slices, tangy sour cream, and a sprinkle of vibrant cilantro. Complete with a squeeze of lime for a refreshing zing, these tortillas are easy to assemble and customizable to suit your taste. Ready in just 35 minutes, this savory delight is sure to become a go-to favorite for Mexican food lovers seeking a quick and satisfying recipe.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 2 tablespoons Olive oil
• 1 medium Onion, finely diced
• 3 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 400 grams Diced tomatoes
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Ground cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Tortillas
• 2 cups Shredded lettuce
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 1 large Avocado, sliced
• 2 tablespoons Chopped fresh cilantro
• 1 large Lime, cut into wedges

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned, about 6-8 minutes. Drain any excess fat if necessary.

Step 5

Stir in the tomato paste, diced tomatoes, chili powder, cumin, paprika, ground cayenne pepper, salt, and black pepper. Mix well.

Step 6

Reduce the heat to medium-low and let the beef mixture simmer for 8-10 minutes, stirring occasionally, until thickened and well combined.

Step 7

Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and warm in a preheated oven at 180°C (350°F) for 5 minutes.

Step 8

Assemble the tortillas by spooning 2-3 tablespoons of the beef mixture in the center of each tortilla.

Step 9

Top with shredded lettuce, cheddar cheese, sour cream, sliced avocado, and a sprinkle of chopped cilantro.

Step 10

Serve immediately with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(2085.7g)

Amount per serving	% Daily Value*
Calories	3604.9

Total Fat 231.8g	0%
Saturated Fat 91.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 532.6mg	0%
Sodium 5673.8mg	0%
Total Carbohydrate 253.4g	0%
Dietary Fiber 46.1g	0%
Total Sugars 37.7g
Protein 153.4g	0%

Vitamin D 0IU	0%
Calcium 1622.1mg	0%
Iron 28.8mg	0%
Potassium 4214.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 16.5%

Carbs: 27.3%