Elevate your appetizer game with this refreshing and flavorful Mexican Shrimp Cocktail with a Nice Twist! Bursting with vibrant ingredients like juicy tomatoes, crisp cucumber, creamy avocado, and zesty lime juice, this easy-to-make dish delivers the perfect balance of tangy, spicy, and savory notes. Succulent cooked shrimp are coated in a bold sauce made from Clamato juice, ketchup, and a hint of hot sauce, while the optional jalapeño or serrano pepper adds just the right kick. Ready in just 20 minutes and served chilled, this shrimp cocktail is a show-stopping starter or light meal that’s perfect for any occasion. Pair it with crunchy tortilla chips or classic saltine crackers for a deliciously satisfying bite.
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In a large mixing bowl, combine the lime juice, ketchup, and Clamato (or tomato juice). Whisk until thoroughly mixed.
Add the hot sauce, salt, and black pepper to taste. Mix in the finely diced jalapeño or serrano pepper if using. Adjust spice level as desired.
Fold in the diced tomatoes, red onion, cucumber, and cilantro. Mix to combine evenly.
Gently stir in the cooked shrimp, ensuring they are fully coated in the mixture.
Carefully fold in the diced avocado to avoid breaking it apart.
Refrigerate the mixture for at least 15 minutes to allow the flavors to meld.
Serve chilled in individual glasses or bowls, accompanied by tortilla chips or saltine crackers for dipping.
Serving size | (1740.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1622.2 |
Total Fat 63.3g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 885.8mg | 0% |
Sodium 3989.1mg | 0% |
Total Carbohydrate 165.0g | 0% |
Dietary Fiber 29.9g | 0% |
Total Sugars 43.1g | |
Protein 128.1g | 0% |
Vitamin D 811.1IU | 0% |
Calcium 449.0mg | 0% |
Iron 8.3mg | 0% |
Potassium 4049.2mg | 0% |
Source of Calories