Mexican Shepherd's Pie with Cornmeal Buttermilk Topping

Transform your dinner table with this bold and comforting Mexican Shepherd's Pie with Cornmeal Buttermilk Topping. This vibrant twist on a classic features a savory, spiced filling of ground beef, black beans, and sweet corn, all brought to life with cumin, chili powder, and smoky paprika. Topped with a golden, cheesy cornmeal and buttermilk batter, this hearty casserole is the perfect fusion of rich Mexican flavors and rustic comfort food. Ideal for weeknight dinners or casual gatherings, this one-dish meal bakes up in just under an hour, serving up layers of texture and taste in every bite. Whether you're craving something hearty or looking for an easy crowd-pleaser, this Mexican shepherd's pie delivers satisfaction with flair.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef (85% lean)
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• 1 can (14.5 oz) Diced tomatoes with green chilies
• 1 can (15 oz) Black beans, rinsed and drained
• 1 cup Frozen corn
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.75 cup Cornmeal
• 0.25 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt (for topping)
• 0.75 cup Buttermilk
• 1 large Egg
• 1 cup Shredded cheddar cheese

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon.

Step 3

Add the diced onion, minced garlic, and red bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

Step 4

Stir in the cumin, chili powder, and smoked paprika. Cook for an additional 1-2 minutes to bloom the spices.

Step 5

Add the diced tomatoes with green chilies, black beans, and frozen corn to the skillet. Stir well to combine. Season with salt and black pepper, and simmer for 5 minutes. Remove the skillet from heat and transfer the mixture to a 9-inch baking dish.

Step 6

In a medium mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt. In a separate small bowl, whisk the buttermilk and egg together.

Step 7

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the shredded cheddar cheese.

Step 8

Spread the cornmeal buttermilk batter evenly over the beef and vegetable mixture in the baking dish.

Step 9

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and firm to the touch.

Step 10

Let the Mexican Shepherd's Pie rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2240.3g)

Amount per serving	% Daily Value*
Calories	3023.0

Total Fat 143.9g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 3.6g
Cholesterol 665.8mg	0%
Sodium 6050.6mg	0%
Total Carbohydrate 293.3g	0%
Dietary Fiber 52.9g	0%
Total Sugars 34.8g
Protein 166.3g	0%

Vitamin D 177.0IU	0%
Calcium 1381.6mg	0%
Iron 27.5mg	0%
Potassium 4065.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 21.2%

Carbs: 37.4%