Mexican Shepherd's Pie

Dive into bold, comforting flavors with this Mexican Shepherd's Pie—a vibrant twist on the classic comfort food! This recipe layers creamy, cheese-infused mashed potatoes over a hearty filling of spicy chorizo, seasoned ground beef, sweet corn, and black beans, all simmered with tomato paste and taco seasoning for a flavorful kick. Topped with melted Monterey Jack cheese and a sprinkle of fresh green onions, this dish is baked to golden perfection, creating a satisfying meal that's both rich and zesty. Perfect for weeknight dinners or casual gatherings, this Mexican-inspired casserole is easy to make and packs a flavorful punch in every bite.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons butter
• 0.5 cup milk
• 1 cup Monterey Jack cheese, shredded
• 0.5 pound Mexican chorizo sausage, casing removed
• 0.5 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 cup canned corn, drained
• 1 cup black beans, rinsed and drained
• 2 tablespoons tomato paste
• 2 tablespoons taco seasoning
• 0.5 cup chicken or beef broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 stalks green onions, sliced (for garnish)

Directions

Step 1

Peel and dice the russet potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until tender.

Step 2

Drain the potatoes and return them to the pot. Add butter, milk, 0.5 cup of shredded Monterey Jack cheese, and a pinch of salt and pepper. Mash until smooth. Set aside.

Step 3

In a large skillet over medium heat, cook the chorizo until browned and crumbly. Remove from the pan and drain excess oil if needed. Set aside.

Step 4

In the same skillet, add the ground beef, onion, and garlic. Sauté until the beef is browned and the onion is soft and translucent, about 5-7 minutes.

Step 5

Stir in the cooked chorizo, corn, black beans, tomato paste, taco seasoning, broth, salt, and pepper. Mix until well combined. Simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Transfer the meat mixture into a lightly greased 9x13-inch baking dish. Spread the mashed potatoes evenly over the top of the meat mixture, smoothing with a spatula.

Step 8

Sprinkle the remaining 0.5 cup of Monterey Jack cheese over the mashed potatoes.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is lightly golden.

Step 10

Remove from the oven and allow to cool for 5 minutes. Garnish with sliced green onions before serving.

Nutrition Facts

Serving size	(2767.4g)

Amount per serving	% Daily Value*
Calories	4182.0

Total Fat 220.3g	0%
Saturated Fat 98.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 584.6mg	0%
Sodium 10650.4mg	0%
Total Carbohydrate 396.1g	0%
Dietary Fiber 47.1g	0%
Total Sugars 40.5g
Protein 174.9g	0%

Vitamin D 86.6IU	0%
Calcium 1400.6mg	0%
Iron 28.4mg	0%
Potassium 9966.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 16.4%

Carbs: 37.1%