Mexican Potatoes with Cheese Papas Con Queso
Indulge in the irresistible flavors of Mexican Potatoes with Cheese (Papas Con Queso), a vibrant and satisfying dish that's perfect for any occasion! This easy-to-make recipe features crispy roasted Russet potato cubes seasoned to perfection with garlic powder, paprika, and chili powder, then topped with a generous layer of melted Mexican cheese blend for gooey, savory decadence. Finished with fresh cilantro, green onions, and a dollop of creamy sour cream, these zesty potatoes make a crowd-pleasing side dish or snack. With just 15 minutes of prep time and a short bake, you'll have a quick and flavorful addition to your table that's bursting with classic Mexican-inspired goodness. Perfect for family dinners, parties, or potlucks, this cheesy potato recipe is a guaranteed hit!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Vegetable oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded Mexican cheese blend
- 2 tablespoons Fresh cilantro
- 0.5 cup Sour cream
- 2 tablespoons Chopped green onions
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the potatoes, then cut them into 1-inch cubes.
Step 3
In a large mixing bowl, toss the potato cubes with vegetable oil to coat them evenly.
Step 4
Sprinkle the garlic powder, paprika, chili powder, salt, and black pepper over the potatoes. Toss again to ensure they are evenly coated with the spices.
Step 5
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased with oil.
Step 6
Bake the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Step 7
Remove the potatoes from the oven and immediately sprinkle the shredded Mexican cheese blend over the hot potatoes. Let the cheese melt for 2-3 minutes.
Step 8
Transfer the cheesy potatoes to a serving dish and garnish with chopped fresh cilantro and green onions.
Step 9
Serve warm with a dollop of sour cream on the side or drizzled on top.
Nutrition Facts
| Serving size | (1220.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2568.9 |
| Total Fat 164.9g | 0% |
| Saturated Fat 83.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 442.1mg | 0% |
| Sodium 4894.1mg | 0% |
| Total Carbohydrate 179.2g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 16.1g | |
| Protein 114.8g | 0% |
| Vitamin D 76.9IU | 0% |
| Calcium 2844.8mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 4272.8mg | 0% |
Source of Calories