Mexican Pork Chops
Elevate your dinner game with these flavor-packed Mexican Pork Chops, a zesty and satisfying dish that's perfect for any occasion. Juicy, bone-in pork chops are marinated in a bold blend of lime juice, olive oil, and a medley of spices like smoked paprika, cumin, and chili powder, delivering a vibrant flavor profile with a smoky, tangy kick. After soaking up the marinade, the chops are grilled to perfection, creating beautifully charred edges and tender, juicy meat. Finished with fresh cilantro and served with optional toppings like creamy avocado or zesty lime wedges, this easy-to-follow recipe is a celebration of Mexican-inspired flavors. Ready in just 35 minutes, it's a delightful choice for weeknight dinners or weekend cookouts. Perfect for grill enthusiasts and lovers of bold, savory meals!
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Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 0.5 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 0 optional toppings (sliced avocado, lime wedges)
Directions
Step 1
In a small bowl, whisk together olive oil, lime juice, minced garlic, smoked paprika, ground cumin, chili powder, dried oregano, ground coriander, salt, and black pepper to prepare the marinade.
Step 2
Place the pork chops in a large resealable plastic bag or a shallow dish, then pour the marinade over them, ensuring each chop is well coated.
Step 3
Seal the bag or cover the dish with plastic wrap, and let the pork chops marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
Step 4
When ready to cook, remove the pork chops from the fridge and let them sit at room temperature for 10-15 minutes.
Step 5
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 6
Cook the pork chops on the grill, about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Adjust cooking time based on the thickness of your pork chops.
Step 7
Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.
Step 8
Garnish with fresh chopped cilantro and serve with optional toppings such as sliced avocado or lime wedges for an extra burst of flavor.
Nutrition Facts
| Serving size | (797.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1788.0 |
| Total Fat 120.7g | 0% |
| Saturated Fat 35.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 408mg | 0% |
| Sodium 2770.5mg | 0% |
| Total Carbohydrate 20.9g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 2.1g | |
| Protein 147.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2416.5mg | 0% |
Source of Calories