Mexican Poached Guavas
Indulge in the sweet, aromatic flavors of Mexican Poached Guavas, a traditional dessert that combines tropical fruit with warm, spiced syrup. This easy yet elegant recipe features ripe guavas gently cooked in a fragrant blend of cinnamon, vanilla, and citrus-infused syrup until they’re tender and infused with flavor. Perfect for those who love tropical desserts, these poached guavas are served with a luscious drizzle of thickened syrup, making them an ideal pairing for whipped cream, vanilla ice cream, or a sprinkle of cinnamon. Ready in just 35 minutes, this recipe is a delightful way to enjoy guavas and is sure to impress at any gathering.
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Ingredients
- 8 pieces ripe guavas
- 4 cups water
- 1.5 cups granulated sugar
- 1 piece cinnamon stick
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Directions
Step 1
Rinse the guavas thoroughly under cool water. Pat them dry with a kitchen towel.
Step 2
Cut the guavas in half lengthwise, and use a spoon to gently scoop out the seeds. Discard or set the seeds aside if you'd like to use them for another purpose.
Step 3
In a medium saucepan, combine the water, granulated sugar, and cinnamon stick. Place the pan over medium heat and stir the mixture until the sugar completely dissolves.
Step 4
Add the vanilla extract and lemon juice to the pan, stirring to combine. Bring the mixture to a gentle simmer.
Step 5
Carefully place the guava halves into the simmering syrup, cut side up. Ensure they are mostly submerged in the liquid.
Step 6
Reduce the heat to low and let the guavas poach gently for 15-20 minutes, or until they are tender but still holding their shape.
Step 7
Using a slotted spoon, transfer the poached guavas to a serving dish. Remove and discard the cinnamon stick from the syrup.
Step 8
Increase the heat to medium and allow the syrup to simmer for an additional 5 minutes to thicken slightly.
Step 9
Pour the warm syrup over the guavas, ensuring they are well-coated.
Step 10
Serve the poached guavas warm, optionally topped with a dollop of cream, a scoop of vanilla ice cream, or a sprinkle of ground cinnamon.
Nutrition Facts
| Serving size | (2081.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1709.4 |
| Total Fat 7.7g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46.1mg | 0% |
| Total Carbohydrate 418.2g | 0% |
| Dietary Fiber 44.6g | 0% |
| Total Sugars 372.3g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 229.2mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 3371.6mg | 0% |
Source of Calories