Mexican Mix Up
Dive into bold, vibrant flavors with our "Mexican Mix Up," a quick and hearty one-pan dinner that brings a fiesta of fresh ingredients to your table in under 40 minutes! This easy-to-make recipe combines seasoned ground beef with sautéed vegetables like zucchini, bell peppers, and onion, plus pantry staples like black beans, diced tomatoes, and corn for a colorful, nutrient-packed meal. A generous sprinkle of taco seasoning ties it all together, while melted cheddar cheese adds a decadent finish. Perfect for busy weeknights, this versatile dish can be served with tortilla chips, over rice, or wrapped in crisp lettuce for a lighter option. Don’t forget the cilantro garnish for an authentic Mexican-inspired touch! With its simple prep, bold spices, and vibrant ingredients, "Mexican Mix Up" is sure to become a go-to favorite for family dinners.
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Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1 medium zucchini, diced
- 1 14.5-ounce can diced tomatoes (with juice)
- 1 15-ounce can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat the olive oil in a large skillet or sauté pan over medium-high heat.
Step 2
Add the ground beef and cook until fully browned, breaking it apart with a spoon or spatula. Drain any excess fat if necessary.
Step 3
Add the diced onion, red bell pepper, and zucchini to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened.
Step 4
Sprinkle the taco seasoning over the mixture and stir well to evenly coat the beef and vegetables.
Step 5
Stir in the diced tomatoes (with juice), black beans, and corn. Season with salt and black pepper. Simmer the mixture for 10 minutes, allowing the flavors to meld together.
Step 6
Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid and let the cheese melt, about 2–3 minutes.
Step 7
Remove from heat and garnish with chopped cilantro, if desired.
Step 8
Serve warm with tortilla chips, rice, or lettuce wraps for a complete meal. Enjoy!
Nutrition Facts
| Serving size | (2063.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2356.5 |
| Total Fat 136.4g | 0% |
| Saturated Fat 59.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 442.2mg | 0% |
| Sodium 5130.7mg | 0% |
| Total Carbohydrate 159.7g | 0% |
| Dietary Fiber 43.0g | 0% |
| Total Sugars 40.2g | |
| Protein 144.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1121.2mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 4360.8mg | 0% |
Source of Calories