Mexican Meatballs Albondiguitas

Mexican Meatballs Albondiguitas are a flavorful twist on a classic comfort food, delivering bold, authentic Mexican flavors in every bite. These tender, bite-sized meatballs are made from a savory blend of ground beef and pork, perfectly seasoned with garlic, cumin, and fresh cilantro. Sear them to golden perfection before simmering in a smoky, chipotle-spiced tomato sauce that infuses every bite with warmth and depth. This one-pot recipe is easy to prepare, with just 20 minutes of prep time, and it’s ideal for pairing with rice, tortillas, or your favorite sides for a hearty, satisfying meal. Bursting with bold spices and a zesty homemade sauce, these albondiguitas are perfect for weeknight dinners or festive gatherings, showcasing a delicious taste of Mexican cuisine. Keywords: Mexican meatballs, albondiguitas recipe, chipotle meatballs, easy Mexican dinner.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 1 medium White onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 large Egg
• 60 grams Breadcrumbs
• 3 tablespoons Cilantro, chopped
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 peppers Chipotle peppers in adobo sauce
• 400 grams Canned crushed tomatoes
• 500 milliliters Chicken or beef stock
• 2 tablespoons Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 0 optional Rice or tortillas (for serving)

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, 1/2 of the chopped onion, minced garlic, egg, breadcrumbs, cilantro, salt, and ground black pepper. Mix well until evenly combined.

Step 2

Using your hands, form the mixture into small meatballs, approximately the size of a golf ball. Set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the meatballs in batches and sear them on all sides until browned, about 6-8 minutes. Remove the meatballs and set them aside on a plate.

Step 4

In the same skillet, add the remaining olive oil and sauté the remaining chopped onion until softened, about 3-4 minutes.

Step 5

Add the cumin, paprika, and chipotle peppers in adobo sauce to the skillet. Stir for 1 minute to release their flavors.

Step 6

Pour in the crushed tomatoes and chicken or beef stock. Stir well to combine and bring the mixture to a simmer.

Step 7

Return the meatballs to the skillet, ensuring they are submerged in the sauce. Lower the heat to medium-low, cover, and let it simmer for 25-30 minutes, stirring occasionally.

Step 8

Taste the sauce and adjust the seasoning with additional salt or pepper, if needed.

Step 9

Serve the albondiguitas hot with rice, tortillas, or your favorite side dish. Garnish with additional chopped cilantro if desired.

Nutrition Facts

Serving size	(2060.6g)

Amount per serving	% Daily Value*
Calories	2794.1

Total Fat 183.7g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 776.4mg	0%
Sodium 6507.9mg	0%
Total Carbohydrate 120.9g	0%
Dietary Fiber 13.7g	0%
Total Sugars 28.3g
Protein 177.9g	0%

Vitamin D 53.8IU	0%
Calcium 375.5mg	0%
Iron 21.6mg	0%
Potassium 3118.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 25.0%

Carbs: 17.0%