Mexican Layered Beef and Bean Casserole

Get ready to elevate your weeknight dinner game with this hearty and crowd-pleasing Mexican Layered Beef and Bean Casserole! Packed with bold flavors and comforting textures, this easy-to-make recipe combines seasoned ground beef, creamy refried beans, zesty salsa, and layers of soft flour tortillas, all baked to perfection under a gooey blanket of melted Mexican cheese blend. The casserole is prepped and cooked in under an hour, making it a fantastic choice for busy families or casual gatherings. Garnish with sour cream and fresh cilantro for an irresistible finishing touch. Whether you're craving a cozy dinner or a fun twist on Mexican classics, this layered casserole delivers all the satisfaction with every cheesy, savory bite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 0.5 cup water
• 16 ounces refried beans
• 1 cup salsa
• 6 flour tortillas (8-inch)
• 3 cups shredded Mexican cheese blend
• 0.5 cup sour cream
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain excess grease.

Step 3

Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, or until the onion is softened.

Step 4

Stir in the taco seasoning and 0.5 cup of water. Cook for 2-3 minutes, or until the beef mixture is thickened. Remove from heat and set aside.

Step 5

In a small bowl, mix the refried beans and salsa until well combined.

Step 6

Spread a thin layer of the bean mixture (about 2-3 tablespoons) on the bottom of the prepared baking dish. Place two tortillas over the bean layer, overlapping if necessary.

Step 7

Spread one-third of the refried bean mixture over the tortillas. Top with one-third of the beef mixture and one-third of the shredded cheese (about 1 cup).

Step 8

Repeat layering the tortillas, bean mixture, beef mixture, and cheese two more times, finishing with cheese on the top layer.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let the casserole cool for 5 minutes before slicing.

Step 12

Serve warm, topped with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.

Nutrition Facts

Serving size	(2555.3g)

Amount per serving	% Daily Value*
Calories	5499.9

Total Fat 367.8g	0%
Saturated Fat 184.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1147.9mg	0%
Sodium 13894.4mg	0%
Total Carbohydrate 281.0g	0%
Dietary Fiber 32.5g	0%
Total Sugars 30.6g
Protein 305.5g	0%

Vitamin D 153.8IU	0%
Calcium 5928.2mg	0%
Iron 28.7mg	0%
Potassium 4191.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 21.6%

Carbs: 19.9%