Mexican Layered Appetizer
Dive into the irresistible flavors of this Mexican Layered Appetizer, a crowd-pleasing party favorite that's as easy to prepare as it is delicious! This no-cook recipe layers zesty refried beans mixed with taco seasoning, a creamy blend of sour cream and cream cheese, tangy salsa, and fresh toppings like crisp shredded lettuce, juicy diced tomatoes, sliced black olives, and green onions. Finished with a generous sprinkle of shredded cheddar cheese, this vibrant dish comes together in just 20 minutes, making it perfect for last-minute gatherings. Serve it chilled alongside a crunchy bag of tortilla chips, and let this colorful, flavor-packed dip become the star of your next fiesta!
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Ingredients
- 1 can (16 oz) refried beans
- 1 packet (1 oz) taco seasoning mix
- 1 cup sour cream
- 8 oz, softened cream cheese
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.5 cup diced green onions
- 1 bag tortilla chips
Directions
Step 1
In a medium mixing bowl, combine the refried beans and taco seasoning mix. Stir until well blended.
Step 2
In another mixing bowl, beat together the sour cream and softened cream cheese until smooth and creamy.
Step 3
Spread the seasoned refried beans evenly on the bottom of a large serving dish or platter.
Step 4
Spread the sour cream and cream cheese mixture evenly over the layer of refried beans.
Step 5
Spoon the salsa over the sour cream and cream cheese layer, spreading it evenly.
Step 6
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Step 7
Top with shredded lettuce, followed by an even layer of diced tomatoes.
Step 8
Finish the dish by sprinkling sliced black olives and diced green onions on top.
Step 9
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 10
Serve chilled with tortilla chips on the side for dipping.
Nutrition Facts
| Serving size | (1934.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3579.9 |
| Total Fat 258.5g | 0% |
| Saturated Fat 115.9g | 0% |
| Polyunsaturated Fat 38.5g | |
| Cholesterol 465.1mg | 0% |
| Sodium 7477.6mg | 0% |
| Total Carbohydrate 260.1g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 44.8g | |
| Protein 92.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1994.1mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 3374.9mg | 0% |
Source of Calories