Nutrition Facts for Mexican hot corn

Mexican Hot Corn

Transform your mealtime with the bold and irresistible flavors of Mexican Hot Corn, a quick and crowd-pleasing recipe that’s perfect as a side dish or appetizer. This skillet-cooked dish features tender, sautéed fresh corn kernels tossed in a creamy blend of tangy mayonnaise, zesty Mexican crema, and freshly squeezed lime juice. Topped off with crumbled cotija cheese, a sprinkle of smoky chili powder, and vibrant cilantro, every bite boasts a fiesta of flavors. The dish comes together in just 25 minutes, making it an easy, one-pan recipe for busy weeknights or festive gatherings. Serve this warm and satisfying treat straight from the skillet with lime wedges for a touch of extra zing, and prepare for a dish that brings authentic Mexican street food vibes straight to your table!

Nutriscore Rating: 64/100
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Image of Mexican Hot Corn
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 cups fresh corn kernels (about 4-5 ears of corn)
  • 2 tablespoons butter
  • 1 cup mayonnaise
  • 0.5 cup Mexican crema or sour cream
  • 0.5 cup cotija cheese, crumbled
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 0.5 teaspoon smoked paprika (optional)
  • 0.25 cup fresh cilantro, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Heat a large skillet over medium-high heat and add the butter, allowing it to melt completely.

Step 2

Add the fresh corn kernels to the skillet and sauté for 8-10 minutes, stirring occasionally, until the corn is slightly charred and cooked through.

Step 3

Lower the heat to medium and stir in the mayonnaise, Mexican crema (or sour cream), lime juice, salt, and black pepper. Mix until the corn is evenly coated.

Step 4

Allow the mixture to warm through for 2-3 minutes, stirring occasionally.

Step 5

Remove the skillet from the heat and sprinkle the crumbled cotija cheese, chili powder, and smoked paprika (if using) on top.

Step 6

Garnish the skillet with freshly chopped cilantro and serve immediately. Optionally, provide extra lime wedges on the side for added zest.

Nutrition Facts

Serving size (1601.2g)
Amount per serving % Daily Value*
Calories 3511.3
Total Fat 270.8g 0%
Saturated Fat 72.3g 0%
Polyunsaturated Fat 0.7g
Cholesterol 489.3mg 0%
Sodium 3845.8mg 0%
Total Carbohydrate 249.1g 0%
Dietary Fiber 29.7g 0%
Total Sugars 74.3g
Protein 67.0g 0%
Vitamin D 4.5IU 0%
Calcium 1005.5mg 0%
Iron 8.8mg 0%
Potassium 3008.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%
Protein: 7.2%
Carbs: 26.9%