Satisfy your chocolate cravings guilt-free with this ultra-easy Mexican Hot Chocolate for Really Lazy People on a Diet! Ready in just minutes with no fancy equipment required, this low-calorie recipe uses unsweetened almond milk, cocoa powder, and a touch of zero-calorie stevia to create a creamy, rich base that's surprisingly light. A dash of warming cinnamon and a hint of optional cayenne pepper give this drink its signature Mexican flair, while vanilla extract adds a soft, aromatic finish. Perfect for those chilly days when you need a quick, cozy treat, this comforting beverage is tailored for anyone looking to indulge without derailing their health goals. Whether you’re watching calories or just love a hassle-free recipe, this spicy-sweet hot chocolate is your new go-to!
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Pour the almond milk into a microwave-safe mug or small saucepan.
If using the microwave: Heat the almond milk for 1-2 minutes until warm but not boiling. If using the stovetop: Heat the almond milk over medium heat until it's warmed through, about 3 minutes.
Add the cocoa powder, stevia, cinnamon, vanilla extract, and cayenne pepper (if using) to the warm almond milk.
Whisk vigorously with a fork or small whisk until the ingredients are well combined and no clumps of cocoa remain.
Taste and adjust sweetness or spice as needed. If it’s not warm enough, microwave for another 15-20 seconds.
Enjoy immediately while it's comforting and warm!
Serving size | (247.6g) |
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Amount per serving | % Daily Value* |
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Calories | 47.7 |
Total Fat 3.3g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 170.2mg | 0% |
Total Carbohydrate 5.0g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 0.3g | |
Protein 2.1g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 463.2mg | 0% |
Iron 1.6mg | 0% |
Potassium 247.5mg | 0% |
Source of Calories