Mexican Hashbrown's

Elevate your breakfast or brunch game with these irresistible Mexican Hashbrowns, a dynamic twist on a classic comfort food! This recipe combines crispy, golden shredded potatoes with the vibrant flavors of jalapeño, red bell pepper, and red onion, all seasoned to perfection with smoky paprika and earthy cumin. Fresh cilantro adds a zesty pop, while optional melted cheddar cheese takes the dish to the next level. Perfectly pan-fried for that signature crunch, these hashbrowns are served with lime wedges and a dash of hot sauce, delivering an irresistible balance of heat and tang. Quick to prepare and brimming with bold Mexican-inspired flavors, this crispy potato dish is a versatile crowd-pleaser that can be enjoyed as a hearty side or standalone meal. Perfect for busy mornings, brunch gatherings, or weeknight dinners!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium potatoes (russet, peeled and grated)
• 1 small jalapeño (seeded and finely chopped)
• 1 medium red bell pepper (diced)
• 0.5 medium red onion (diced)
• 0.25 cup cilantro (chopped)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup shredded cheddar cheese (optional)
• 3 tablespoons olive oil
• 1 large lime (cut into wedges for serving)
• 0 to taste hot sauce (optional, for serving)

Directions

Step 1

Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible. Set aside.

Step 2

Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat.

Step 3

Add the red onion, red bell pepper, and jalapeño to the skillet. Sauté for 3-4 minutes until the vegetables have softened.

Step 4

Stir in the ground cumin, smoked paprika, salt, and black pepper. Mix well to evenly coat the vegetables with the spices.

Step 5

Add the grated potatoes to the skillet and spread them evenly across the pan. Press down lightly with a spatula to create a compact layer.

Step 6

Cook for 6-8 minutes without stirring, allowing the bottom to become golden and crispy.

Step 7

Carefully flip sections of the hashbrowns using a spatula, press down again, and cook for another 6-8 minutes until the second side is crispy and golden brown.

Step 8

Sprinkle the chopped cilantro and (optional) shredded cheddar cheese over the hashbrowns in the final 1-2 minutes of cooking, letting the cheese melt slightly.

Step 9

Remove from heat and serve the hashbrowns with lime wedges and hot sauce on the side. Pair with eggs or avocado for a complete meal if desired.

Nutrition Facts

Serving size	(1335.2g)

Amount per serving	% Daily Value*
Calories	1402.5

Total Fat 63.1g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 60mg	0%
Sodium 2913.4mg	0%
Total Carbohydrate 181.4g	0%
Dietary Fiber 21.0g	0%
Total Sugars 19.1g
Protein 37.3g	0%

Vitamin D 12IU	0%
Calcium 602.5mg	0%
Iron 12.2mg	0%
Potassium 4466.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 10.3%

Carbs: 50.3%