Mexican Fry Bread Mexican Fried Gorditas
Experience the irresistible charm of **Mexican Fry Bread Gorditas**—a crispy, golden delicacy that’s a staple of traditional Mexican cuisine. Made with a unique blend of all-purpose flour and masa harina (corn flour), these fried gorditas have a delightful texture that's both tender and slightly chewy. Each gordita is carefully fried to perfection, puffing up beautifully to create a pocket ready to be filled with your favorite ingredients. Whether you stuff them with savory refried beans, shredded meats, fresh veggies, or spicy salsas, these gorditas are a versatile and satisfying option for any meal. Perfect for Taco Tuesdays, festive gatherings, or a comforting weeknight treat, this homemade recipe is surprisingly simple—taking just 15 minutes to prep and 20 minutes to cook. If you’re searching for authentic **Mexican street food recipes** or unique ways to enjoy fry bread, these **fried gorditas** are guaranteed to impress!
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Ingredients
- 2 cups All-purpose flour
- 1 cup Masa harina (corn flour)
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, masa harina, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Step 2
Gradually add warm water to the flour mixture, stirring with a spoon or your hands until the dough comes together. The dough should be soft but not sticky. If it's too dry, add a tablespoon of water at a time until the desired consistency is achieved.
Step 3
Knead the dough in the bowl or on a lightly floured surface for about 2-3 minutes until smooth. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
Step 4
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it into a disk about 1/4 inch thick and 4 inches in diameter.
Step 5
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat to 350°F (175°C). To test if the oil is ready, drop a small piece of dough into the oil—it should sizzle immediately.
Step 6
Carefully slide one gordita into the hot oil using tongs. Fry for approximately 1-2 minutes per side, or until golden brown and puffed up. Flip carefully to avoid splashing.
Step 7
Remove the fried gordita from the oil and place it on a plate lined with paper towels to drain excess oil. Repeat with the remaining gorditas.
Step 8
Once slightly cooled, use a knife to make a small slit on one side of each gordita to create a pocket. Be careful not to cut all the way through.
Step 9
Fill the gorditas with your favorite fillings, such as refried beans, shredded cheese, lettuce, tomatoes, avocado, salsa, or shredded meat.
Step 10
Serve the gorditas warm and enjoy!
Nutrition Facts
| Serving size | (1143.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5370.3 |
| Total Fat 480.0g | 0% |
| Saturated Fat 68.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2818.8mg | 0% |
| Total Carbohydrate 277.5g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 1.2g | |
| Protein 35.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.6mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 635.3mg | 0% |
Source of Calories