Mexican Fiesta Green Chile Cornbread

Bring a burst of bold, zesty flavors to your table with this Mexican Fiesta Green Chile Cornbread, a mouthwatering twist on a classic Southern favorite. This ultra-moist cornbread combines the rich savoriness of cheddar cheese, the sweet pop of corn kernels, and the mild heat of roasted green chiles for a dish that’s both comforting and exciting. Featuring a golden crust and optional jalapeño garnish for a fiery flair, it’s perfect for serving alongside chili, barbecue, or as a standalone snack. Quick to prepare and baked to perfection in just 25 minutes, this recipe is a vibrant crowd-pleaser that’s ideal for potlucks, family dinners, or your next Taco Tuesday. Enhance your serving with a drizzle of honey or a pat of butter to balance the sweet and spicy notes.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon kosher salt
• 1 cup buttermilk
• 4 tablespoons unsalted butter, melted and slightly cooled
• 2 large eggs
• 0.75 cup roasted green chiles, diced
• 0.5 cup sweet corn kernels (fresh, frozen, or canned, drained)
• 1 cup shredded cheddar cheese
• 1 sliced jalapeño (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or cast-iron skillet.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, combine the buttermilk, melted butter, and eggs. Whisk until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix; stir until just combined.

Step 5

Fold in the diced green chiles, sweet corn kernels, and shredded cheddar cheese until evenly distributed.

Step 6

Pour the batter into the prepared pan or skillet, spreading it out evenly.

Step 7

If desired, arrange thin slices of jalapeño on top for garnish.

Step 8

Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the cornbread cool for at least 10 minutes before slicing and serving.

Step 10

Serve warm with a pat of butter or a drizzle of honey for a sweet and spicy touch.

Nutrition Facts

Serving size	(1117.1g)

Amount per serving	% Daily Value*
Calories	2387.3

Total Fat 109.6g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 643.9mg	0%
Sodium 3958.3mg	0%
Total Carbohydrate 292.4g	0%
Dietary Fiber 20.9g	0%
Total Sugars 52.1g
Protein 77.7g	0%

Vitamin D 206.9IU	0%
Calcium 1196.8mg	0%
Iron 13.2mg	0%
Potassium 1485.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 12.6%

Carbs: 47.4%