Mexican Dip
Dive into the irresistible layers of this crowd-pleasing Mexican Dip, the ultimate appetizer for game days, parties, or casual gatherings! This no-bake recipe combines creamy layers of tangy cream cheese, zesty sour cream, and bold taco seasoning with hearty refried beans and fresh salsa for a burst of Tex-Mex flavor in every bite. It’s topped with a generous blend of shredded cheddar and Monterey Jack cheeses, crisp lettuce, juicy diced tomatoes, briny black olives, and fragrant green onions for a vibrant and colorful finish. Ready in just 15 minutes of prep time and served chilled with crunchy tortilla chips, this layered dip is perfect for feeding a hungry crowd. Simple, flavorful, and packed with texture, this Mexican Dip is sure to become a go-to favorite!
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Ingredients
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 16 oz refried beans
- 1 cup salsa
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup sliced green onions
- 0 as needed tortilla chips
Directions
Step 1
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Step 2
Spread the prepared cream cheese mixture evenly in the bottom of a large glass or ceramic serving dish (a pie dish or an 8x8-inch square dish works well).
Step 3
Spread the refried beans evenly over the cream cheese layer.
Step 4
Add a layer of salsa over the refried beans, spreading it evenly.
Step 5
Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the salsa layer.
Step 6
Add a layer of chopped lettuce over the cheese.
Step 7
Top with diced tomatoes, sliced black olives, and green onions for garnish.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 9
Serve chilled with tortilla chips and enjoy!
Nutrition Facts
| Serving size | (1951.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3431.8 |
| Total Fat 257.1g | 0% |
| Saturated Fat 133.8g | 0% |
| Polyunsaturated Fat 19.1g | |
| Cholesterol 587.2mg | 0% |
| Sodium 9189.8mg | 0% |
| Total Carbohydrate 201.5g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 43.6g | |
| Protein 114.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2612.5mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 3230.7mg | 0% |
Source of Calories