Bright, zesty, and completely mayo-free, this Mexican Cole Slaw is the ultimate side dish for health-conscious foodies or anyone craving bold, refreshing flavors. Featuring a vibrant mix of green and red cabbage, crisp carrots, red onion, and fragrant cilantro, this slaw is dressed in a tangy lime vinaigrette with notes of cumin and chili powder, delivering a burst of Mexican-inspired flair. A touch of apple cider vinegar and honey adds just the right balance of sweet and tart, while optional jalapeño provides a subtle kick for heat lovers. Perfect as a standalone side or served atop tacos, tostadas, or grilled proteins, this quick 15-minute recipe is flavorful, versatile, and naturally gluten-free. Elevate your next meal with this easy, no-mayo coleslaw that's sure to impress!
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, cilantro, and red onion. If using jalapeño, add it to the bowl as well.
In a small bowl or a jar with a lid, whisk together the lime juice, olive oil, apple cider vinegar, honey, ground cumin, chili powder, salt, and black pepper. Taste and adjust the seasoning if needed.
Pour the dressing over the cabbage mixture. Toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
Let the coleslaw sit for 10-15 minutes to allow the flavors to meld together. Optionally, refrigerate for additional chill time before serving.
Serve as a fresh side dish or use it as a topping for tacos, tostadas, or other Mexican-inspired meals. Enjoy!
Serving size | (771.5g) |
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Amount per serving | % Daily Value* |
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Calories | 669.3 |
Total Fat 43.3g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 1382.3mg | 0% |
Total Carbohydrate 71.5g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 41.2g | |
Protein 7.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 267.0mg | 0% |
Iron 5.1mg | 0% |
Potassium 1497.4mg | 0% |
Source of Calories