Mexican Chocolate Chocolate De Molinillo

Indulge in the warm, comforting embrace of **Mexican Chocolate Chocolate de Molinillo**, a traditional Mexican hot chocolate that blends rich, velvety flavors with a touch of heritage. Crafted with authentic **Mexican chocolate** (such as Abuelita or Ibarra), whole milk, and a hint of aromatic cinnamon, this recipe brings a cozy sweetness to your cup. Infused with **pure vanilla extract** and the option to add a pinch of ground chile powder for a spicy kick, this hot chocolate is a balance of indulgence and complexity. Using a **molinillo**, a traditional wooden whisk, creates its distinct frothy top, though a regular whisk or milk frother works just as well. Perfectly suited for chilly evenings, serve this decadent drink with **pan dulce** or your favorite pastries for an authentic Mexican treat. Ready in just 15 minutes, it’s a seamless way to bring rich, cultural flavor to your table.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 90 grams Mexican chocolate (such as Abuelita or Ibarra)
• 4 cups Whole milk
• 1 piece Cinnamon stick
• 1 teaspoon Pure vanilla extract
• 1 tablespoon Dark brown sugar (optional, to taste)
• 0.25 teaspoon Ground chile powder (optional)
• 1 pinch Pinch of salt

Directions

Step 1

Using a sharp knife, chop the Mexican chocolate into smaller pieces for easier melting.

Step 2

In a medium saucepan, combine the whole milk and the cinnamon stick. Heat over medium-low heat, stirring occasionally, until the milk is warmed but not boiling.

Step 3

Once the milk is warm, remove the cinnamon stick and add the chopped Mexican chocolate to the saucepan. Stir continuously with a whisk or wooden spoon until the chocolate has melted completely.

Step 4

Stir in the vanilla extract, dark brown sugar (if using), ground chile powder (if using), and the pinch of salt. Continue to heat the mixture, stirring gently, until it is smooth and well-combined. Be careful not to let the mixture boil.

Step 5

For frothing: Use a molinillo (a traditional Mexican wooden whisk) by holding it between your palms and rubbing your hands back and forth quickly. This will create a frothy top. Alternatively, you can use a regular whisk or an electric milk frother for similar results.

Step 6

Once frothy, taste the hot chocolate and adjust sweetness or spice levels as desired.

Step 7

Pour the hot chocolate into mugs and serve immediately. Enjoy with traditional Mexican pastries like pan dulce, if desired.

Nutrition Facts

Serving size	(1086.5g)

Amount per serving	% Daily Value*
Calories	1072.9

Total Fat 50.5g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 1.1g
Cholesterol 117.1mg	0%
Sodium 543.7mg	0%
Total Carbohydrate 115.4g	0%
Dietary Fiber 7.1g	0%
Total Sugars 100.5g
Protein 37.5g	0%

Vitamin D 429.4IU	0%
Calcium 1295.6mg	0%
Iron 3.3mg	0%
Potassium 1847.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 14.1%

Carbs: 43.3%