Mexican Chocolate Cherry Rounds

Indulge in the bold flavors of *Mexican Chocolate Cherry Rounds*, a irresistibly spiced cookie that blends rich, bittersweet chocolate with bursts of tangy dried cherries. These chewy delights get their distinctive kick from a dash of ground cinnamon and cayenne pepper, imparting a subtle warmth that complements the sweetness perfectly. Studded with dark chocolate chips and crafted with a fragrant vanilla base, these cookies strike the perfect balance between decadence and intrigue. Quick and easy to prepare in under 30 minutes, they make a sensational treat for holiday cookie exchanges or cozy evening desserts. Create these crave-worthy cookies today and enjoy layers of flavor in every bite!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 1.75 cups All-purpose flour
• 0.25 cups Unsweetened cocoa powder
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground cayenne pepper
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.75 cups Granulated sugar
• 0.25 cups Light brown sugar, packed
• 1 unit Large eggs
• 1 teaspoons Pure vanilla extract
• 0.75 cups Dark chocolate chips
• 0.5 cups Dried cherries, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, ground cinnamon, ground cayenne pepper, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the dark chocolate chips and chopped dried cherries until evenly distributed throughout the dough.

Step 7

Using a small cookie scoop or a tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(909.6g)

Amount per serving	% Daily Value*
Calories	3712.2

Total Fat 165.8g	0%
Saturated Fat 97.4g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1295.2mg	0%
Total Carbohydrate 563.2g	0%
Dietary Fiber 45.3g	0%
Total Sugars 326.3g
Protein 53.9g	0%

Vitamin D 40IU	0%
Calcium 374.3mg	0%
Iron 33.7mg	0%
Potassium 2478.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 5.4%

Carbs: 56.9%