Mexican Chocolate Brownies with Cinnamon

Indulge in the rich and decadent flavors of Mexican Chocolate Brownies with Cinnamon, a dessert that combines fudgy chocolate goodness with a hint of spice. These brownies take classic chocolate treats to the next level by infusing warm cinnamon and optional chili powder for a subtle kick, capturing the essence of traditional Mexican chocolate. Made with melted semi-sweet chocolate, cocoa powder, and a touch of vanilla, these brownies boast a deep and velvety texture that’s both satisfying and easy to make. Perfect for cozy gatherings or festive celebrations, they bake in just 30 minutes and can be finished with a dusting of powdered sugar or cocoa powder for a sophisticated touch. Whether you're a chocolate lover or seeking a unique dessert with bold flavors, these Mexican-inspired brownies will quickly become a favorite.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon chili powder (optional, for mild heat)
• 0.5 teaspoon salt
• 2 tablespoons powdered sugar or cocoa powder (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking dish with parchment paper.

Step 2

In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, stir in the semi-sweet chocolate chips until fully combined and smooth. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring constantly to avoid cooking the eggs.

Step 5

In a separate bowl, sift together the flour, cocoa powder, ground cinnamon, chili powder, and salt.

Step 6

Add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgy brownies.

Step 9

Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.

Step 10

Once cooled, optionally dust with powdered sugar or cocoa powder for garnish. Slice into 12 squares and serve.

Nutrition Facts

Serving size	(883.6g)

Amount per serving	% Daily Value*
Calories	3419.2

Total Fat 165.7g	0%
Saturated Fat 93.8g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 1429.8mg	0%
Total Carbohydrate 511.4g	0%
Dietary Fiber 36.8g	0%
Total Sugars 378.5g
Protein 51.5g	0%

Vitamin D 120IU	0%
Calcium 281.0mg	0%
Iron 21.7mg	0%
Potassium 1369.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 5.5%

Carbs: 54.7%