Mexican Chilli and Cheese Dip
Dive into the bold and irresistible flavors of this Mexican Chilli and Cheese Dip, your ultimate party-ready appetizer! This creamy, cheesy delight combines a trio of luscious cheeses—cheddar, Monterey Jack, and cream cheese—with the zesty kick of canned diced tomatoes and green chilies, plus optional fresh jalapeño for extra spice. Seasoned with garlic, onion, cumin, and chili powders, this dip is rich, warming, and packed with Mexican-inspired flair. Ready in just 25 minutes, it’s perfect for dipping tortilla chips, crunchy veggies, or crusty bread. Garnished with fresh cilantro, this quick and easy recipe is a guaranteed crowd-pleaser that will leave everyone reaching for more!
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Ingredients
- 2 cups (shredded) cheddar cheese
- 1 cup (shredded) Monterey Jack cheese
- 8 ounces (softened) cream cheese
- 1 cup sour cream
- 10 ounces canned diced tomatoes with green chilies (e.g., Rotel)
- 1 jalapeño (optional, finely diced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 2 tablespoons fresh cilantro (optional, chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup milk
Directions
Step 1
In a medium saucepan over low heat, combine the softened cream cheese, sour cream, and milk. Stir continuously until the mixture is smooth and creamy.
Step 2
Gradually add the shredded cheddar cheese and Monterey Jack cheese to the saucepan. Stir constantly until the cheese has fully melted and the mixture is well blended.
Step 3
Drain the canned diced tomatoes with green chilies, then add them to the saucepan. Stir well to incorporate.
Step 4
If using, add the finely diced jalapeño for an extra kick of spice.
Step 5
Stir in the garlic powder, onion powder, cumin powder, chili powder, salt, and pepper. Taste and adjust seasoning as needed.
Step 6
Simmer the dip over low heat for about 5–7 minutes, stirring frequently to prevent sticking or burning.
Step 7
Once the dip is thoroughly heated and smooth, remove it from the heat and garnish with chopped fresh cilantro, if desired.
Step 8
Serve warm with tortilla chips, vegetables, or crusty bread. Enjoy!
Nutrition Facts
| Serving size | (1226.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2795.9 |
| Total Fat 234.4g | 0% |
| Saturated Fat 138.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 654.6mg | 0% |
| Sodium 5729.6mg | 0% |
| Total Carbohydrate 83.1g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 34.1g | |
| Protein 102.6g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 2466.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1706.8mg | 0% |
Source of Calories