Mexican Chicken with Jalapeno Popper Sauce
Spice up your dinner routine with this irresistible Mexican Chicken with Jalapeno Popper Sauce! Juicy, oven-baked chicken breasts are perfectly seasoned with a zesty blend of chili powder, cumin, and paprika, then smothered in a rich, creamy jalapeno popper sauce. Made with cream cheese, sharp cheddar, and diced jalapenos sautéed to perfection, this sauce brings a bold, cheesy kick that will wow your taste buds. Quick to prepare and made in one skillet for easy cleanup, this dish is ideal for busy weeknights or a flavorful family dinner. Sprinkle with fresh cilantro and serve alongside fluffy rice or warm tortillas for a complete meal that melds heat, creaminess, and classic Mexican flavors in every bite!
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Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 ounces cream cheese
- 1 cup cheddar cheese, shredded
- 2 medium jalapenos, finely diced
- 2 cloves garlic, minced
- 0.5 cup heavy cream
- 1 tablespoon butter
- 2 tablespoons cilantro, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix lime juice, chili powder, paprika, cumin, garlic powder, salt, and black pepper.
Step 3
Rub the spice mixture evenly over both sides of the chicken breasts.
Step 4
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown. Remove the skillet from heat and set chicken aside.
Step 5
In the same skillet, melt butter over medium heat. Add minced garlic and diced jalapenos and sauté for 2-3 minutes until fragrant.
Step 6
Lower the heat to medium-low and stir in cream cheese until melted and creamy.
Step 7
Gradually mix in heavy cream and cheddar cheese, stirring continuously until smooth.
Step 8
Return the seared chicken breasts to the skillet, spooning the jalapeno popper sauce over the top of each chicken piece.
Step 9
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked to an internal temperature of 165°F (74°C).
Step 10
Garnish with chopped cilantro before serving. Enjoy with rice, tortillas, or a side of choice!
Nutrition Facts
| Serving size | (1198.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2795.5 |
| Total Fat 180.4g | 0% |
| Saturated Fat 88.5g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 959.4mg | 0% |
| Sodium 4113.1mg | 0% |
| Total Carbohydrate 25.8g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 6.4g | |
| Protein 250.8g | 0% |
| Vitamin D 26.2IU | 0% |
| Calcium 1035.9mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 555.7mg | 0% |
Source of Calories