Mexican Cheese Dip W Green Chilies and Tequila

Get the party started with this irresistible Mexican Cheese Dip with Green Chilies and Tequila! Creamy, rich, and bursting with bold flavors, this dip combines melted sharp cheddar and Monterey Jack cheeses with zesty green chilies, smoky paprika, and a splash of tequila for a tantalizing twist. A hint of fresh lime juice and cilantro takes it over the top, adding brightness to every bite. Perfect for game day, a fiesta-themed gathering, or any time you’re craving a crowd-pleasing appetizer, this cheesy dip pairs beautifully with crunchy tortilla chips or crisp fresh vegetables. Ready in just 25 minutes, it’s an effortless yet impressive addition to your appetizer spread.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 4 ounces Cream cheese
• 1.5 cups Shredded sharp cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 4-ounce can Canned green chilies, diced and drained
• 2 tablespoons Tequila
• 1 teaspoon Ground cumin
• 0.5 teaspoons Smoked paprika
• 0.5 teaspoons Salt
• 1 tablespoon Fresh lime juice
• 2 tablespoons Fresh cilantro, chopped
• 0 Tortilla chips or fresh vegetables (for serving)

Directions

Step 1

Melt the butter in a medium-sized saucepan over medium heat.

Step 2

Once the butter is melted, add the flour and whisk constantly for 1-2 minutes to create a roux. Be careful not to let it brown.

Step 3

Gradually pour in the milk while continuing to whisk to avoid lumps. Cook for 3-4 minutes until the mixture thickens slightly.

Step 4

Add the cream cheese to the saucepan and whisk until smooth and fully melted.

Step 5

Stir in the shredded cheddar cheese and Monterey Jack cheese, a handful at a time, letting each addition melt completely before adding more.

Step 6

Reduce the heat to low and add the diced green chilies, tequila, ground cumin, smoked paprika, and salt. Stir well to combine.

Step 7

Simmer the dip for 2-3 minutes, stirring occasionally, to let the flavors meld together.

Step 8

Remove the saucepan from heat and mix in the fresh lime juice and chopped cilantro.

Step 9

Transfer the cheese dip to a serving bowl and garnish with a sprinkle of cilantro, if desired.

Step 10

Serve warm with tortilla chips or fresh vegetables for dipping. Enjoy!

Nutrition Facts

Serving size	(912.9g)

Amount per serving	% Daily Value*
Calories	2174.5

Total Fat 169.0g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 502.1mg	0%
Sodium 3722.9mg	0%
Total Carbohydrate 67.6g	0%
Dietary Fiber 2.4g	0%
Total Sugars 22.8g
Protein 93.9g	0%

Vitamin D 185.0IU	0%
Calcium 2628.6mg	0%
Iron 3.9mg	0%
Potassium 945.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 17.3%

Carbs: 12.5%