Mexican Bean Bake Dip or Side Dish

Get ready to elevate your next gathering or family dinner with this irresistible Mexican Bean Bake Dip or Side Dish! Packed with a hearty blend of black beans, pinto beans, fire-roasted tomatoes, and sweet corn, it’s seasoned to perfection with chili powder, cumin, and smoked paprika for a bold, zesty flavor. Creamy layers of melted cream cheese and shredded Mexican blend cheese create a rich, bubbly finish that pairs perfectly with tortilla chips or serves as a flavorful side to tacos, fajitas, or grilled meats. Quick to prepare in just 15 minutes and baked to golden perfection in 25, this versatile dish is both a crowd-pleaser and a powerhouse of vibrant, Tex-Mex-inspired ingredients. Garnish with fresh cilantro for an extra pop of freshness! Whether hosting a party or planning a weeknight dinner, this baked bean dish brings hearty comfort and irresistible taste to the table.

Nutriscore Rating: 92/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 15 ounces (1 can) black beans, drained and rinsed
• 15 ounces (1 can) pinto beans, drained and rinsed
• 14 ounces (1 can) fire-roasted diced tomatoes, drained
• 1 cup corn kernels, drained (or fresh if available)
• 1 medium jalapeño pepper, finely diced (optional)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 ounces cream cheese, softened
• 1.5 cups shredded Mexican blend cheese
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with nonstick spray or olive oil.

Step 2

Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

Step 3

Add the minced garlic and diced jalapeño (if using) to the pan, cooking for an additional 1-2 minutes until fragrant.

Step 4

Stir in the black beans, pinto beans, fire-roasted diced tomatoes, corn, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally, to allow the flavors to meld together.

Step 5

Turn off the heat and stir in the softened cream cheese until evenly combined.

Step 6

Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the shredded Mexican blend cheese on top.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and just starting to turn golden brown.

Step 8

Remove from the oven and let the dish cool for 5 minutes. Garnish with freshly chopped cilantro if desired.

Step 9

Serve warm as a dip with tortilla chips or as a side dish to complement tacos, fajitas, or grilled meats.

Nutrition Facts

Serving size	(13166.3g)

Amount per serving	% Daily Value*
Calories	12702.9

Total Fat 167.3g	0%
Saturated Fat 68.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 275.5mg	0%
Sodium 13521.0mg	0%
Total Carbohydrate 2098.6g	0%
Dietary Fiber 726.6g	0%
Total Sugars 60.5g
Protein 749.6g	0%

Vitamin D 0IU	0%
Calcium 5515.0mg	0%
Iron 206.8mg	0%
Potassium 34738.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%

Protein: 23.2%

Carbs: 65.1%