Mexican Bananas Flambe with Ice Cream Platanos Flameados
Indulge in the vibrant flavors of "Mexican Bananas Flambé with Ice Cream" (Plátanos Flameados), a showstopping dessert that’s as exciting to make as it is to eat! This quick and easy recipe transforms ripe bananas into a caramelized masterpiece with dark brown sugar, butter, and a hint of warm cinnamon, all flambéed in dark rum for a dramatic finish. The golden, tender banana slices are served alongside creamy vanilla ice cream, creating a delightful contrast of hot and cold with every bite. Optional chopped pecans add a satisfying crunch, elevating this sweet treat to new heights. Perfect for impressing dinner guests or capping off a festive Mexican-inspired feast, this decadent dessert comes together in just 20 minutes, blending bold flavors and fiery flair to create an unforgettable dining experience.
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Ingredients
- 4 pieces ripe bananas
- 4 tablespoons unsalted butter
- 1 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup dark rum
- 4 scoops vanilla ice cream
- 0.25 cup chopped pecans (optional)
Directions
Step 1
Peel the bananas and slice them in half lengthwise, then cut each piece in half crosswise, creating four segments per banana.
Step 2
Heat a large skillet or frying pan over medium heat and melt the butter until it begins to bubble.
Step 3
Add the brown sugar and ground cinnamon to the pan, stirring until the mixture forms a smooth caramel sauce (around 2 minutes).
Step 4
Add the banana slices to the pan, cut side down, and cook for about 1-2 minutes per side, or until the bananas are golden and slightly softened.
Step 5
Stir in the vanilla extract and mix well to incorporate it into the sauce.
Step 6
Carefully pour the dark rum into the pan. Tip the pan slightly away from you, and use a long lighter or match to ignite the rum, creating the flambé effect. Allow the flames to burn off naturally (this should take about 30 seconds).
Step 7
Once the flames subside, give the sauce a gentle stir to coat the bananas evenly.
Step 8
To serve, place one scoop of vanilla ice cream in each dessert bowl or plate. Arrange the flambéed bananas around the ice cream, and spoon the caramel sauce over the top.
Step 9
Sprinkle with chopped pecans for added crunch, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1309.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3035.8 |
| Total Fat 95.0g | 0% |
| Saturated Fat 47.4g | 0% |
| Cholesterol 238.2mg | 0% |
| Sodium 280.6mg | 0% |
| Total Carbohydrate 413.1g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 343.1g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 593.8mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2659.9mg | 0% |
Source of Calories