Recreate the vibrant, zesty flavors of store-bought Mexicorn with this easy and delicious Mexicalli Corn Mexicorn Substitute Copycat Clone recipe! Bursting with sweet corn kernels and colorful diced red and green bell peppers, this homemade side dish delivers the perfect balance of buttery goodness and a lightly seasoned kick of black pepper with a hint of optional sweetness. Ready in just 20 minutes, this quick and versatile recipe is ideal as a standalone side dish or a flavorful addition to tacos, salads, casseroles, and more. Skip the canned version and savor the fresh, wholesome ingredients in every bite of this must-try DIY Mexicorn alternative!
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Wash and dice the red and green bell peppers into small, uniform pieces.
Place a large skillet over medium heat and melt the butter.
Add the diced bell peppers to the skillet and sauté for 3-4 minutes, or until they begin to soften.
Stir in the sweet corn kernels and cook for another 3-4 minutes, ensuring the mixture is heated through.
Season with salt, black pepper, and sugar (if using) to taste.
Mix everything well and continue cooking for another 1-2 minutes, giving the flavors time to meld.
Remove from heat and transfer to a serving dish. Serve warm as a side dish or use as an ingredient in tacos, salads, or casseroles.
Serving size | (716.7g) |
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Amount per serving | % Daily Value* |
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Calories | 635.0 |
Total Fat 29.1g | 0% |
Saturated Fat 13.8g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 65.8mg | 0% |
Sodium 1395.9mg | 0% |
Total Carbohydrate 93.7g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 35.7g | |
Protein 15.9g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 41.4mg | 0% |
Iron 3.4mg | 0% |
Potassium 1653.0mg | 0% |
Source of Calories