Metric Jester's Hoe Cakes

Step back in time and savor the rustic charm of "Metric Jester's Hoe Cakes," a nostalgic recipe bursting with classic Southern flair. These tender cornmeal cakes are made from simple yet flavorful ingredients like fine or medium cornmeal, creamy buttermilk, and a touch of sugar for just the right balance of sweetness. Perfectly golden and crisp on the outside, with a comforting, fluffy texture inside, they come together in just 25 minutes for an easy, crowd-pleasing dish. Whether drizzled with maple syrup, slathered in butter, or paired with savory favorites like fried chicken or barbecue, these hoe cakes are a versatile delight. With minimal prep, these skillet-fried delicacies are an irresistible addition to breakfast, brunch, or any comfort-food feast.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 250 grams cornmeal (fine or medium grind)
• 60 grams all-purpose flour
• 10 grams baking powder
• 15 grams sugar
• 5 grams salt
• 350 milliliters buttermilk
• 1 large egg
• 30 grams unsalted butter (melted)
• 15 milliliters vegetable oil or butter (for frying)

Directions

Step 1

In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Whisk well to ensure even distribution of the ingredients.

Step 2

In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until smooth and uniform.

Step 3

Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Heat a large non-stick skillet or griddle over medium heat. Add the vegetable oil or butter to coat the surface lightly.

Step 5

Once the skillet is hot, spoon about 60 milliliters (1/4 cup) of batter per hoe cake onto the pan, spreading it slightly with the back of the spoon to form a round shape.

Step 6

Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully with a spatula and cook for another 2-3 minutes, or until golden brown and cooked through.

Step 7

Transfer the cooked hoe cakes to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

Step 8

Serve warm with butter, maple syrup, honey, or as a savory accompaniment to fried chicken or barbecue.

Nutrition Facts

Serving size	(802.0g)

Amount per serving	% Daily Value*
Calories	1884.1

Total Fat 69.5g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 324.7mg	0%
Sodium 3451.6mg	0%
Total Carbohydrate 282.0g	0%
Dietary Fiber 19.9g	0%
Total Sugars 34.3g
Protein 42.6g	0%

Vitamin D 241.5IU	0%
Calcium 470.5mg	0%
Iron 9.1mg	0%
Potassium 983.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 8.9%

Carbs: 58.6%