Metric Jester's Famous Homemade Bread
Discover the magic of baking with Metric Jester's Famous Homemade Bread—a no-fuss recipe that delivers bakery-quality results right in your own kitchen. Crafted with simple pantry staples like all-purpose flour, instant yeast, and melted butter, this bread strikes the perfect balance between soft, fluffy texture and a golden, tender crust. The recipe is designed for both novice and experienced bakers, featuring straightforward steps such as hand-kneading or stand mixer options and easy shaping techniques. With just 20 minutes of prep time and a warm kitchen to let the dough rise to perfection, this loaf is destined to be a household favorite. Whether brushed with milk for an extra-glossy finish or enjoyed plain, it’s perfect for sandwiches, toasting, or savoring fresh out of the oven. Bake a loaf today and bring the comforting aroma of homemade bread to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams All-purpose flour
- 300 milliliters Warm water (38-43°C)
- 7 grams Instant yeast
- 15 grams Granulated sugar
- 10 grams Salt
- 30 grams Unsalted butter (melted)
- 15 milliliters Milk (optional, for brushing)
Directions
Step 1
In a large mixing bowl, combine the warm water and sugar. Sprinkle the instant yeast on top and let it sit for 5 minutes until foamy.
Step 2
Add the melted butter and salt to the yeast mixture. Stir until combined.
Step 3
Gradually add the all-purpose flour to the wet ingredients, one cup at a time, stirring with a wooden spoon or a dough hook on a stand mixer until the dough comes together.
Step 4
Once the dough becomes cohesive, transfer it to a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Alternatively, knead with a stand mixer for 5-7 minutes.
Step 5
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Step 6
Punch down the dough to release air bubbles and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased 9x5 inch (23x13 cm) loaf pan.
Step 7
Cover the loaf pan and let the dough rise again for 30-40 minutes, or until it has risen slightly above the edge of the pan.
Step 8
Preheat your oven to 180°C (350°F). If desired, brush the top of the dough with milk for a golden crust.
Step 9
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 10
Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (881.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2123.6 |
| Total Fat 29.8g | 0% |
| Saturated Fat 16.4g | 0% |
| Cholesterol 66.5mg | 0% |
| Sodium 3950.4mg | 0% |
| Total Carbohydrate 400.8g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 17.3g | |
| Protein 55.4g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 95.3mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 641.3mg | 0% |
Source of Calories