Methizmena Drunk Cookies in Greek
Indulge in the warm, aromatic flavors of *Methizmena Drunk Cookies*, a beloved Greek delicacy that pairs the richness of olive oil with the bold notes of red wine and brandy. These spiced cookies, highlighted by the citrusy brightness of fresh orange zest and the cozy warmth of cinnamon and cloves, offer a tender, melt-in-your-mouth texture. Garnished with a sprinkle of sesame seeds for a nutty crunch, they’re baked to golden perfection in under thirty minutes. Perfect for savoring with your favorite coffee, tea, or dessert wine, these easy-to-make cookies are a true taste of Greece. Whether for festive gatherings or everyday indulgence, Methizmena cookies promise a unique and unforgettable treat.
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Ingredients
- 500 grams All-purpose flour
- 10 grams Baking powder
- 150 grams Granulated sugar
- 150 ml Extra virgin olive oil
- 100 ml Dry red wine
- 50 ml Brandy
- 1 orange Orange zest
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 2 tablespoons Sesame seeds (optional, for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, combine the all-purpose flour and baking powder. Set aside.
Step 3
In another larger mixing bowl, whisk together the granulated sugar, olive oil, red wine, brandy, orange zest, ground cinnamon, and ground cloves until well combined and smooth.
Step 4
Gradually add the flour mixture to the wet ingredients, mixing with a wooden spoon or your hands, until a soft, pliable dough forms. Be careful not to overwork the dough.
Step 5
Pinch off small pieces of dough, about the size of a walnut, and roll them into balls between your palms. If desired, lightly flatten them for a more rustic biscuit shape.
Step 6
Arrange the cookies on the prepared baking sheets, leaving a little space between them as they will spread slightly during baking.
Step 7
Sprinkle the top of each cookie with sesame seeds, gently pressing them so they stick to the dough.
Step 8
Bake in the preheated oven for about 20-25 minutes, or until the cookies are firm and lightly golden.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve your Methismena cookies alongside tea, coffee, or even a small glass of dessert wine. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (987.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3917.7 |
| Total Fat 154.1g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 994.2mg | 0% |
| Total Carbohydrate 546.8g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 152.2g | |
| Protein 55.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 287.3mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 780.3mg | 0% |
Source of Calories