Craving a sweet and salty snack that's ready in minutes? Messy Microwave Kettle Corn is the ultimate quick treat, combining crunchy popcorn with a light caramelized coating that’s made right in your microwave. With just four pantry staples—popcorn kernels, sugar, salt, and a touch of vegetable oil—this recipe keeps things simple yet irresistibly delicious. Perfect for movie nights or mid-afternoon munchies, this mess-free method delivers that classic fairground flavor without the need for specialty equipment. Plus, it's ready in less than 10 minutes and tailored for two, ensuring every handful is freshly popped, perfectly sweetened, and delightfully crispy.
Scan with your phone to download!
In a microwave-safe bowl with a tight-fitting lid, combine the popcorn kernels, sugar, salt, and vegetable oil. Stir well to evenly coat the kernels.
Place the lid securely on the bowl, leaving a very small vent for steam to escape.
Microwave on high for 2-3 minutes, or until the popping slows to about 2 seconds between pops. Be careful not to overcook, as the sugar can burn quickly.
Carefully remove the bowl from the microwave (it will be very hot!) and let it cool for 1-2 minutes before opening the lid.
Once slightly cooled, open the lid, stir to mix the sweet coating evenly over the popcorn, and transfer the kettle corn to a serving bowl.
Enjoy your messy microwave kettle corn immediately for the best crunch and flavor!
Serving size | (79.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 413.0 |
Total Fat 27.3g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 0mg | 0% |
Sodium 591.8mg | 0% |
Total Carbohydrate 43.5g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 25.2g | |
Protein 3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2.8mg | 0% |
Iron 0.7mg | 0% |
Potassium 82.2mg | 0% |
Source of Calories