Nutrition Facts for Mesa grill's spicy bloody mary

Mesa Grill's Spicy Bloody Mary

Add a bold Southwestern twist to your brunch table with Mesa Grill's Spicy Bloody Mary, a cocktail that's as fiery as it is flavorful. Brimming with smoky paprika, earthy cumin, tangy Worcestershire sauce, and a splash of hot sauce, this recipe transforms the classic Bloody Mary into a robust, zesty drink that packs a punch. Freshly squeezed lime juice brightens the rich tomato base, while a hint of horseradish adds a touch of heat for an extra kick. Rim your glass with chili-lime seasoning for a tangy, spicy finish, and top it off with fun garnishes like celery stalks, lime wedges, or pickled jalapeños for a show-stopping presentation. Ready in just 10 minutes, this irresistible cocktail is perfect for brunches, summer gatherings, or spicing up any celebration.

Nutriscore Rating: 71/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mesa Grill's Spicy Bloody Mary
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 4 cups Tomato juice
  • 1.5 cups Vodka
  • 0.25 cups Freshly squeezed lime juice
  • 2 tablespoons Prepared horseradish
  • 1 tablespoon Hot sauce (e.g., Tabasco)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoons Ground cumin
  • 0.5 teaspoons Celery salt
  • 0.25 teaspoons Kosher salt
  • 0.25 teaspoons Freshly ground black pepper
  • 1 cups Ice cubes
  • 4 pieces Celery stalks
  • 4 pieces Lime wedges
  • 4 pieces Pickled jalapeños (optional, for garnish)
  • 2 tablespoons Chili-lime seasoning (e.g., Tajín, optional for rimming glass)

Directions

Step 1

If rimming the glasses, place the chili-lime seasoning on a small plate. Rub the rim of each serving glass with a lime wedge, then dip into the seasoning to coat the rim. Set the glasses aside.

Step 2

In a large pitcher, combine the tomato juice, vodka, lime juice, prepared horseradish, hot sauce, Worcestershire sauce, smoked paprika, ground cumin, celery salt, kosher salt, and freshly ground black pepper.

Step 3

Stir the mixture thoroughly until well combined.

Step 4

Fill each prepared glass with ice cubes, then pour the Bloody Mary mixture over the ice, dividing it evenly among the glasses.

Step 5

Garnish each glass with a celery stalk, a lime wedge, and (if desired) a pickled jalapeño.

Step 6

Serve immediately, stir before sipping, and enjoy your spicy Southwestern-style Bloody Mary!

Nutrition Facts

Serving size (1941.6g)
Amount per serving % Daily Value*
Calories 1248.5
Total Fat 19.0g 0%
Saturated Fat 2.9g 0%
Polyunsaturated Fat 9.3g
Cholesterol 16mg 0%
Sodium 4535.9mg 0%
Total Carbohydrate 60.6g 0%
Dietary Fiber 9.9g 0%
Total Sugars 34.6g
Protein 10.7g 0%
Vitamin D 2.6IU 0%
Calcium 252.5mg 0%
Iron 6.9mg 0%
Potassium 3024.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 9.4%
Carbs: 53.1%