Add a bold Southwestern twist to your brunch table with Mesa Grill's Spicy Bloody Mary, a cocktail that's as fiery as it is flavorful. Brimming with smoky paprika, earthy cumin, tangy Worcestershire sauce, and a splash of hot sauce, this recipe transforms the classic Bloody Mary into a robust, zesty drink that packs a punch. Freshly squeezed lime juice brightens the rich tomato base, while a hint of horseradish adds a touch of heat for an extra kick. Rim your glass with chili-lime seasoning for a tangy, spicy finish, and top it off with fun garnishes like celery stalks, lime wedges, or pickled jalapeños for a show-stopping presentation. Ready in just 10 minutes, this irresistible cocktail is perfect for brunches, summer gatherings, or spicing up any celebration.
Scan with your phone to download!
If rimming the glasses, place the chili-lime seasoning on a small plate. Rub the rim of each serving glass with a lime wedge, then dip into the seasoning to coat the rim. Set the glasses aside.
In a large pitcher, combine the tomato juice, vodka, lime juice, prepared horseradish, hot sauce, Worcestershire sauce, smoked paprika, ground cumin, celery salt, kosher salt, and freshly ground black pepper.
Stir the mixture thoroughly until well combined.
Fill each prepared glass with ice cubes, then pour the Bloody Mary mixture over the ice, dividing it evenly among the glasses.
Garnish each glass with a celery stalk, a lime wedge, and (if desired) a pickled jalapeño.
Serve immediately, stir before sipping, and enjoy your spicy Southwestern-style Bloody Mary!
Serving size | (1941.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1248.5 |
Total Fat 19.0g | 0% |
Saturated Fat 2.9g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 16mg | 0% |
Sodium 4535.9mg | 0% |
Total Carbohydrate 60.6g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 34.6g | |
Protein 10.7g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 252.5mg | 0% |
Iron 6.9mg | 0% |
Potassium 3024.6mg | 0% |
Source of Calories