Dive into a sea of flavor with Mermaid's Artichoke Dip, a creamy, decadent appetizer that’s sure to make a splash at any gathering. This oven-baked dip features tender artichoke hearts blended with a luscious trio of cream cheese, sour cream, and mayonnaise, elevated by the savory depth of Parmesan and mozzarella cheeses. Fresh dill, garlic, and a squeeze of lemon juice add a bright, herby twist, while the optional addition of crab meat brings an irresistible ocean-inspired touch. Perfectly golden and bubbly when baked, this dip is garnished with vibrant green onions for a beautiful finish. Serve it warm with crackers, sliced baguette, or crisp veggies for a crowd-pleaser that’s easy to prepare yet impossible to resist.
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Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Chop the canned artichoke hearts into small pieces and add them to the bowl.
Stir in grated Parmesan cheese, shredded mozzarella cheese, minced garlic, fresh dill, lemon juice, salt, and black pepper. If desired, fold in the crab meat for an ocean-inspired twist.
Transfer the mixture into an oven-safe dish, spreading it out evenly.
Sprinkle an additional handful of shredded mozzarella cheese on top for a golden, bubbly finish.
Bake in the preheated oven for 18-20 minutes, or until the edges are bubbling and the top is lightly golden.
Remove from the oven and let cool slightly for 5 minutes before serving.
Garnish with sliced green onions and serve warm with crackers, sliced baguette, or vegetable sticks.
Serving size | (1057.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2201.6 |
Total Fat 178.0g | 0% |
Saturated Fat 84.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 480.7mg | 0% |
Sodium 3989.2mg | 0% |
Total Carbohydrate 90.4g | 0% |
Dietary Fiber 23.8g | 0% |
Total Sugars 22.8g | |
Protein 79.2g | 0% |
Vitamin D 13.6IU | 0% |
Calcium 1601.9mg | 0% |
Iron 4.2mg | 0% |
Potassium 1883.7mg | 0% |
Source of Calories