Merle's Spinach Balls
Transform your appetizer game with Merle's Spinach Balls, a timeless crowd-pleaser that’s as easy to make as it is delicious! Bursting with wholesome spinach, savory Parmesan cheese, and aromatic Italian-style breadcrumbs, these golden bites are perfectly seasoned with garlic, pepper, and a touch of finely chopped onion. Held together with a buttery, egg-based mixture, they bake to perfection in just 20 minutes, offering a crispy exterior and a tender, flavorful inside. Ideal as a party appetizer, a holiday hors d'oeuvre, or a guilt-free snack, these spinach balls are a versatile and satisfying option for any occasion. Plus, they’re freezer-friendly, making meal prep a breeze!
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Ingredients
- 16 oz Frozen chopped spinach
- 2 cups Italian-style breadcrumbs
- 1 cup Grated Parmesan cheese
- 3 large Eggs
- 1 stick Unsalted butter, melted
- 1 medium Onion, finely chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2
Thaw the spinach completely by leaving it at room temperature or defrosting it in the microwave. Once thawed, squeeze out all excess water using a clean kitchen towel or paper towels. This step is crucial to prevent soggy spinach balls.
Step 3
In a large mixing bowl, combine the thawed and drained spinach, Italian-style breadcrumbs, grated Parmesan cheese, and finely chopped onion. Mix well to evenly distribute the ingredients.
Step 4
In a separate small bowl, whisk the eggs until well beaten. Add the melted butter, salt, black pepper, and garlic powder to the eggs, and whisk to combine thoroughly.
Step 5
Pour the egg mixture into the spinach-breadcrumb mixture. Use a spoon or your hands to mix until everything is evenly coated and you achieve a slightly sticky texture.
Step 6
Roll the mixture into small balls, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet, spacing them slightly apart.
Step 7
Bake the spinach balls in the preheated oven for 18–20 minutes, or until they are golden brown and firm to the touch.
Step 8
Remove the baking sheet from the oven and allow the spinach balls to cool slightly before serving. Enjoy them warm as a snack, appetizer, or side dish!
Nutrition Facts
| Serving size | (1215.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2606.9 |
| Total Fat 147.2g | 0% |
| Saturated Fat 82.2g | 0% |
| Cholesterol 885.6mg | 0% |
| Sodium 6464.4mg | 0% |
| Total Carbohydrate 230.3g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 27.2g | |
| Protein 96.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1837.7mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 2950.7mg | 0% |
Source of Calories