Merle's Horseradish Salmon Log

Elevate your appetizer game with Merle's Horseradish Salmon Log, a flavorful and elegant dish that's perfect for entertaining or holiday gatherings. Featuring savory smoked salmon paired with creamy, tangy cream cheese and a lively kick of prepared horseradish, this stunning log is packed with bold and balanced flavors. Fresh dill, parsley, and a splash of lemon juice add vibrant herbal notes, while a crunchy coating of chopped nuts gives it an irresistible texture. Ready in just 20 minutes (plus chilling time), this no-cook recipe is as simple as it is crowd-pleasing. Serve it alongside an assortment of crackers or fresh bread for the ultimate party platter centerpiece. Whether you're hosting a casual get-together or a formal celebration, this smoked salmon appetizer delivers gourmet vibes with minimal effort.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 ounces Smoked salmon
• 8 ounces Cream cheese (softened)
• 2 tablespoons Prepared horseradish
• 2 tablespoons Fresh dill (chopped)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Lemon juice
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Green onions (thinly sliced)
• 0.5 cup Chopped nuts (e.g., pecans or almonds, for coating)
• 12 ounces Crackers or bread (for serving)

Directions

Step 1

In a large mixing bowl, combine softened cream cheese and prepared horseradish. Mix until smooth and well-blended.

Step 2

Add the smoked salmon, fresh dill, parsley, lemon juice, Worcestershire sauce, salt, and black pepper. Mix gently to combine without overly breaking down the salmon.

Step 3

Stir in the green onions and ensure all ingredients are evenly distributed.

Step 4

Lay out a sheet of plastic wrap on a flat work surface. Scoop the salmon mixture onto the center and shape it into a log or ball, using the plastic wrap to help mold it into the desired shape.

Step 5

Refrigerate the wrapped log for at least 2 hours to firm up and allow the flavors to meld together.

Step 6

Once chilled, spread the chopped nuts onto a clean surface or plate. Unwrap the salmon log and gently roll it in the nuts, pressing lightly to ensure they adhere evenly.

Step 7

Transfer the log to a serving platter and garnish with additional fresh dill or parsley, if desired.

Step 8

Serve with an assortment of crackers or sliced bread for dipping or spreading. Enjoy!

Nutrition Facts

Serving size	(926.5g)

Amount per serving	% Daily Value*
Calories	3110.4

Total Fat 191.0g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 11.6g
Cholesterol 319.3mg	0%
Sodium 6019.4mg	0%
Total Carbohydrate 281.5g	0%
Dietary Fiber 18.4g	0%
Total Sugars 25.6g
Protein 89.7g	0%

Vitamin D 1553.8IU	0%
Calcium 506.7mg	0%
Iron 11.7mg	0%
Potassium 1405.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 11.2%

Carbs: 35.1%