Merkman's Latest Rib Rub

Elevate your barbecue game with Merkman’s Latest Rib Rub—a bold and flavorful spice blend that turns ordinary ribs into an unforgettable feast. This quick-to-make rub combines the sweetness of brown sugar, the smoky depth of paprika, and the savory kick of garlic and onion powders, rounded out with a hint of cumin, chili powder, and optional cayenne pepper for a fiery twist. A dash of dried thyme and mustard powder adds a subtle herbal and tangy note that complements the rich, meaty flavors of ribs. Perfect for grilling, smoking, or baking, this versatile dry rub ensures a balanced fusion of sweet, smoky, and spicy flavors that penetrate deeply into the meat. Whether you're hosting a backyard barbecue or mastering the art of slow smoking, this rib rub is your secret weapon for restaurant-quality ribs every time. Create a jar in just 10 minutes and keep it handy for up to six months to unlock its magic at your next cookout!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons paprika (smoked or sweet)
• 1.5 tablespoons kosher salt
• 1 tablespoon black pepper (freshly ground)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon cayenne pepper (optional, for extra heat)
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried mustard powder

Directions

Step 1

In a medium-sized bowl, combine brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, ground cumin, chili powder, cayenne pepper (if using), dried thyme, and mustard powder.

Step 2

Use a whisk or fork to thoroughly mix the ingredients, ensuring that there are no clumps of brown sugar or other spices.

Step 3

Transfer the rib rub to an airtight container or a small jar. Store in a cool, dry place for up to 6 months.

Step 4

To use the rib rub, generously coat both sides of the ribs with the spice mixture, ensuring an even coverage. Massage the rub into the meat for deeper flavor.

Step 5

Let the ribs sit at room temperature for 30 minutes or refrigerate for up to 24 hours to allow the flavors to penetrate the meat before cooking.

Step 6

Grill, smoke, bake, or cook the ribs as desired. This rub pairs especially well with slow cooking methods!

Nutrition Facts

Serving size	(78.5g)

Amount per serving	% Daily Value*
Calories	242.8

Total Fat 3.5g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2734.6mg	0%
Total Carbohydrate 54.9g	0%
Dietary Fiber 10.7g	0%
Total Sugars 28.0g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 159.8mg	0%
Iron 7.2mg	0%
Potassium 638.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%

Protein: 8.2%

Carbs: 80.3%