Meringue Buttercream Frosting 1st Generation
Elevate your desserts with the silky, luxurious charm of Meringue Buttercream Frosting 1st Generation—a creamy, cloud-like frosting that’s as versatile as it is decadent. Crafted from a delicate balance of fluffy egg whites, sweet granulated sugar, and velvety unsalted butter, this frosting delivers a smooth texture and a perfect, not-too-sweet flavor. Using a simple double boiler technique, the egg whites are gently heated, ensuring food safety while creating a stable base for the buttercream. With a subtle hint of vanilla and just a touch of salt, this frosting is ideal for decorating cakes, cupcakes, or any sweet treat that deserves a touch of elegance. Ready in just 30 minutes, it’s a must-try for home bakers seeking a professional finish.
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Ingredients
- 4 large (room temperature) Egg whites
- 200 grams Granulated sugar
- 340 grams (softened to room temperature) Unsalted butter
- 2 teaspoons Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a heatproof mixing bowl, combine the egg whites and granulated sugar. Set the bowl over a pot of simmering water (double boiler setup), ensuring the bottom of the bowl does not touch the water.
Step 2
Whisk the egg whites and sugar continuously until the mixture reaches 160°F (70°C) on a candy thermometer, or until the sugar is fully dissolved and the mixture is warm to the touch.
Step 3
Remove the bowl from the heat and transfer it to a stand mixer fitted with the whisk attachment. Whip the mixture on high speed until it forms stiff, glossy peaks and the bowl is no longer warm to the touch. This usually takes 8–10 minutes.
Step 4
Switch to the paddle attachment. Gradually add the softened butter to the meringue, a tablespoon at a time, mixing on medium speed until fully incorporated. The mixture might look curdled at some point, but keep mixing—this is normal and will smooth out.
Step 5
Add the vanilla extract and a pinch of salt. Continue mixing until the buttercream is silky and smooth, about 2–3 minutes.
Step 6
Use the meringue buttercream immediately, or store it in an airtight container in the refrigerator for up to 1 week. Before use, let it come to room temperature and re-whip for best consistency.
Nutrition Facts
| Serving size | (680.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3331.7 |
| Total Fat 291.4g | 0% |
| Saturated Fat 170.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 752.9mg | 0% |
| Sodium 408.1mg | 0% |
| Total Carbohydrate 204.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 202.0g | |
| Protein 16.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 306.0mg | 0% |
Source of Calories