Nutrition Facts for Merill's tuna casserole with crescent roll crust

Merill's Tuna Casserole with Crescent Roll Crust

Discover the ultimate comfort food with Merill's Tuna Casserole with Crescent Roll Crust, a hearty and crowd-pleasing dish that combines classic flavors with a creative twist. Featuring tender egg noodles, flaky tuna, and a medley of creamy mushroom soup, milk, and melted cheddar cheese, this easy-to-make casserole is elevated with vibrant mixed vegetables for a pop of color and nutrition. The crowning glory? A buttery, golden crescent roll crust that adds an irresistible flaky texture to every bite. Ready in just 40 minutes and perfect for weeknight dinners or potlucks, this family-friendly tuna casserole is both delicious and satisfying. Serve it warm and watch it disappear from the table! Keywords: tuna casserole, crescent roll crust, creamy tuna casserole, easy weeknight dinner, comfort food recipe.

Nutriscore Rating: 62/100
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Image of Merill's Tuna Casserole with Crescent Roll Crust
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 2 cans (5 oz each) Canned tuna (packed in water, drained)
  • 8 oz Egg noodles
  • 1 cup Frozen mixed vegetables
  • 1 can (10.5 oz) Cream of mushroom soup
  • 0.5 cup Milk
  • 1 cup Shredded cheddar cheese
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Garlic powder
  • 1 package (8 oz) Canned crescent roll dough

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Cook the egg noodles according to the package instructions until al dente, drain, and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, frozen mixed vegetables, salt, black pepper, and garlic powder. Stir until well incorporated.

Step 4

Add the cooked egg noodles to the mixture and gently stir to coat the noodles evenly.

Step 5

Pour the tuna noodle mixture into the greased casserole dish, spreading it out evenly.

Step 6

Unroll the crescent roll dough and lay it over the top of the casserole, slightly overlapping the edges if needed, to form a crust.

Step 7

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the crescent roll crust is golden brown and cooked through.

Step 8

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 9

Scoop and serve warm. Enjoy your Merill's Tuna Casserole with Crescent Roll Crust!

Nutrition Facts

Serving size (1205.2g)
Amount per serving % Daily Value*
Calories 2007.2
Total Fat 96.4g 0%
Saturated Fat 46.4g 0%
Polyunsaturated Fat 4.6g
Cholesterol 230.0mg 0%
Sodium 4995.2mg 0%
Total Carbohydrate 206.2g 0%
Dietary Fiber 11.1g 0%
Total Sugars 46.3g
Protein 84.4g 0%
Vitamin D 184.7IU 0%
Calcium 1270.3mg 0%
Iron 10.6mg 0%
Potassium 1298.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%
Protein: 16.6%
Carbs: 40.6%