Discover the ultimate comfort food with Merill's Tuna Casserole with Crescent Roll Crust, a hearty and crowd-pleasing dish that combines classic flavors with a creative twist. Featuring tender egg noodles, flaky tuna, and a medley of creamy mushroom soup, milk, and melted cheddar cheese, this easy-to-make casserole is elevated with vibrant mixed vegetables for a pop of color and nutrition. The crowning glory? A buttery, golden crescent roll crust that adds an irresistible flaky texture to every bite. Ready in just 40 minutes and perfect for weeknight dinners or potlucks, this family-friendly tuna casserole is both delicious and satisfying. Serve it warm and watch it disappear from the table! Keywords: tuna casserole, crescent roll crust, creamy tuna casserole, easy weeknight dinner, comfort food recipe.
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Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Cook the egg noodles according to the package instructions until al dente, drain, and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, frozen mixed vegetables, salt, black pepper, and garlic powder. Stir until well incorporated.
Add the cooked egg noodles to the mixture and gently stir to coat the noodles evenly.
Pour the tuna noodle mixture into the greased casserole dish, spreading it out evenly.
Unroll the crescent roll dough and lay it over the top of the casserole, slightly overlapping the edges if needed, to form a crust.
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the crescent roll crust is golden brown and cooked through.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Scoop and serve warm. Enjoy your Merill's Tuna Casserole with Crescent Roll Crust!
Serving size | (1205.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2007.2 |
Total Fat 96.4g | 0% |
Saturated Fat 46.4g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 230.0mg | 0% |
Sodium 4995.2mg | 0% |
Total Carbohydrate 206.2g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 46.3g | |
Protein 84.4g | 0% |
Vitamin D 184.7IU | 0% |
Calcium 1270.3mg | 0% |
Iron 10.6mg | 0% |
Potassium 1298.8mg | 0% |
Source of Calories