Merill's Baked Clam Dip Oreganata

Dive into coastal indulgence with Merill's Baked Clam Dip Oreganata, a mouthwatering appetizer that perfectly balances classic flavors with an irresistible crunch. This easy-to-make dish combines tender chopped clams, fragrant garlic sautéed in butter, and a savory blend of breadcrumbs, Parmesan cheese, and aromatic herbs like oregano and parsley. A splash of fresh lemon juice and a hint of red pepper flakes add a bright, zesty kick, while a golden-baked topping delivers the ultimate crispy finish. Ready in just 40 minutes, it’s the perfect crowd-pleaser for dinner parties, holiday gatherings, or casual snacking. Serve this warm, flavorful dip with crackers or toasted baguette slices, and let the taste of the ocean shine through in every bite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cans (6.5 oz each) Canned chopped clams (with juice)
• 4 tablespoons Unsalted butter
• 3 Garlic cloves (minced)
• 3 cups Plain breadcrumbs
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Dried oregano
• 1 cup Grated Parmesan cheese
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Olive oil
• 0.5 teaspoons Crushed red pepper flakes
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 4 pieces Lemon wedges (for serving)
• 1 batch Crackers or sliced baguette (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Melt the butter in a medium skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 3

Drain the canned clams, reserving the juice in a separate bowl. Add the chopped clams to the skillet and stir for 1-2 minutes to combine with the garlic.

Step 4

In a large mixing bowl, combine the breadcrumbs, chopped parsley, dried oregano, grated Parmesan cheese, crushed red pepper flakes, salt, and black pepper.

Step 5

Add the cooked clams and garlic mixture to the bread crumb mixture. Stir in the reserved clam juice, olive oil, and fresh lemon juice. Mix until the texture is moist but crumbly.

Step 6

Transfer the mixture to a shallow baking dish, spreading it out evenly.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Step 8

Remove from the oven and allow to cool for 5 minutes before serving.

Step 9

Serve warm with lemon wedges on the side and crackers or sliced baguette for scooping, if desired.

Nutrition Facts

Serving size	(735.8g)

Amount per serving	% Daily Value*
Calories	2735.5

Total Fat 138.2g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 217.3mg	0%
Sodium 5671.9mg	0%
Total Carbohydrate 295.1g	0%
Dietary Fiber 20.8g	0%
Total Sugars 30.1g
Protein 89.5g	0%

Vitamin D 0IU	0%
Calcium 1631.5mg	0%
Iron 20.9mg	0%
Potassium 1143.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 12.9%

Carbs: 42.4%