Mennonite Black Pepper Cookies

Experience the warm, aromatic embrace of Mennonite Black Pepper Cookies, a unique twist on traditional spiced cookies that perfectly balances sweet and savory flavors. Infused with cinnamon, cloves, and a surprising hint of ground black pepper, these cookies offer a delightful depth of flavor that sets them apart from your average treat. Molasses lends a rich, caramel-like sweetness while the optional dusting of powdered sugar adds a touch of elegance. With only 20 minutes of prep time and a quick 10-minute bake, these soft, golden cookies are an effortless addition to any holiday platter or cozy evening snack. Perfect for spice lovers and cookie connoisseurs alike, these Mennonite Black Pepper Cookies are sure to impress.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground cloves
• 0.5 teaspoons Ground black pepper
• 0.75 cups Butter (unsalted, softened)
• 1 cup Granulated sugar
• 2 large Eggs
• 0.5 cups Molasses
• 0.25 cups Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground cloves, and ground black pepper. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 5

Mix in the molasses until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Optional: Once the cookies are completely cool, lightly dust them with powdered sugar for a decorative finish.

Nutrition Facts

Serving size	(1037.9g)

Amount per serving	% Daily Value*
Calories	4087.4

Total Fat 156.9g	0%
Saturated Fat 94.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 758.9mg	0%
Sodium 1482.0mg	0%
Total Carbohydrate 629.7g	0%
Dietary Fiber 11.8g	0%
Total Sugars 352.0g
Protein 51.3g	0%

Vitamin D 194.3IU	0%
Calcium 508.1mg	0%
Iron 26.7mg	0%
Potassium 2933.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 5.0%

Carbs: 60.9%