Nutrition Facts for Meni meniyong malinese sesame honey sweet

Meni Meniyong Malinese Sesame Honey Sweet

Delight in the authentic flavors of West Africa with Meni Meniyong, a traditional Malinese sesame honey sweet that beautifully blends simplicity and indulgence. This quick and easy treat combines golden, nutty roasted sesame seeds with rich, naturally sweet honey, a hint of warm cinnamon, and a pinch of salt for perfect balance. With just 10 minutes of prep and 15 minutes of cook time, you'll have a wholesome, crunchy snack or dessert that’s perfect for satisfying your sweet tooth. The recipe’s use of minimal ingredients and gluten-free preparation makes it both accessible and crowd-pleasing. Serve these sticky, golden bites with tea or as an on-the-go energy boost. Make a batch today and savor the nostalgic, earthy sweetness of Malinese culinary tradition!

Nutriscore Rating: 59/100
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Image of Meni Meniyong Malinese Sesame Honey Sweet
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 200 grams Sesame seeds
  • 120 grams Honey
  • 0.5 teaspoons Ground cinnamon
  • 1 pinch Salt
  • 1 teaspoons Neutral oil (for greasing)

Directions

Step 1

Start by dry roasting the sesame seeds in a heavy-bottomed pan over medium heat. Stir frequently to prevent burning and roast until the seeds turn golden and aromatic (about 5–7 minutes). Remove from heat and transfer to a bowl to cool slightly.

Step 2

In the same pan, add the honey and heat it over low to medium heat until it becomes runny and lightly bubbles (about 2–3 minutes). Stir continuously to avoid burning.

Step 3

Add the roasted sesame seeds, ground cinnamon, and a pinch of salt into the bubbling honey. Mix thoroughly until the sesame seeds are perfectly coated with the honey mixture.

Step 4

Grease a flat tray or baking sheet lightly with neutral oil. Transfer the sesame-honey mixture onto the greased surface and press it down evenly using a spatula or the back of a greased spoon. Work quickly as the mixture will harden as it cools.

Step 5

Once flattened, allow the mixture to cool completely for about 10–15 minutes. Once set, cut it into bite-sized squares or diamond shapes using a sharp knife.

Step 6

Store the Meni Meniyong in an airtight container at room temperature. Enjoy as a snack or dessert!

Nutrition Facts

Serving size (326.4g)
Amount per serving % Daily Value*
Calories 1671.7
Total Fat 127.2g 0%
Saturated Fat 18.8g 0%
Polyunsaturated Fat 51g
Cholesterol 0mg 0%
Sodium 239.5mg 0%
Total Carbohydrate 123.3g 0%
Dietary Fiber 23.9g 0%
Total Sugars 99.3g
Protein 41.4g 0%
Vitamin D 0IU 0%
Calcium 138.7mg 0%
Iron 13.4mg 0%
Potassium 808.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 9.2%
Carbs: 27.3%