Menfolk's Cornbread

Get ready to savor the bold, rustic flavors of "Menfolk's Cornbread," a hearty classic with a twist that’s perfect for gatherings or weeknight dinners. This easy-to-make cornbread combines the rich nuttiness of yellow cornmeal with the slight tang of buttermilk, creating a tender, golden bread packed with flavor. For an extra layer of indulgence, optional ingredients like savory bacon grease and shredded cheddar cheese can add a smoky, cheesy depth. Baked to perfection in a sizzling cast-iron skillet, this cornbread achieves a beautifully crisp crust while remaining soft and moist inside. Ready in just 35 minutes, this versatile side dish pairs wonderfully with butter, honey, or a steaming bowl of chili, and it’s guaranteed to become a comforting favorite for any occasion.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1.5 cups buttermilk
• 0.25 cup unsalted butter, melted and cooled
• 2 units large eggs
• 2 tablespoons bacon grease (optional)
• 0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). If you're using a cast-iron skillet, place it in the oven to heat while you prepare the batter.

Step 2

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt until evenly combined.

Step 3

In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs until smooth.

Step 4

Create a well in the center of the dry ingredients, and pour in the wet ingredients. Gently stir until just combined; do not overmix. If using cheddar cheese, fold it in at this stage.

Step 5

Carefully remove the hot cast-iron skillet from the oven and add the bacon grease, swirling it around the skillet to coat the bottom and sides evenly.

Step 6

Pour the batter into the hot skillet, spreading it evenly with a spatula. You should hear a satisfying sizzle as the batter hits the skillet.

Step 7

Bake the cornbread in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow to cool for 5 minutes in the skillet before slicing and serving warm. Pair with butter, honey, or a bowl of chili for the ultimate comfort food experience.

Nutrition Facts

Serving size	(998.2g)

Amount per serving	% Daily Value*
Calories	2630.9

Total Fat 125.3g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 626.5mg	0%
Sodium 4613.0mg	0%
Total Carbohydrate 323.5g	0%
Dietary Fiber 19.7g	0%
Total Sugars 44.5g
Protein 66.8g	0%

Vitamin D 282.3IU	0%
Calcium 910.2mg	0%
Iron 14.0mg	0%
Potassium 1132.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 9.9%

Carbs: 48.1%