Men's Health Game Day Chili

Get ready to elevate your game day feasts with this hearty and flavorful Men's Health Game Day Chili recipe, a protein-packed crowd-pleaser perfect for tailgates or cozy nights in. Made with lean ground beef, colorful veggies, two types of beans, and a bold spice blend, this chili strikes the perfect balance between health and indulgence. Simmered to perfection in just under an hour, the dish develops rich, mouthwatering flavors while staying surprisingly easy to prepare. Whether topped with fresh cilantro, melty cheese, or a dollop of sour cream, this savory one-pot wonder delivers satisfying comfort and big flavor in every bite. Ideal for meal prep or feeding a hungry crowd, this chili will score a touchdown at your next gathering!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound lean ground beef
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 15 ounces black beans, drained and rinsed
• 15 ounces kidney beans, drained and rinsed
• 1 cup beef or chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional for garnish)
• 0.5 cup shredded cheese (optional for topping)
• 0.25 cup sour cream (optional for topping)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add the olive oil and let it warm up.

Step 2

Add the diced onion and green bell pepper to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Push the veggies to one side of the pot and add the lean ground beef to the empty side. Break it apart with a wooden spoon and cook until browned, about 6-8 minutes. Mix the beef with the vegetables once cooked.

Step 5

Add the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper to the pot. Stir well to coat the meat and vegetables evenly with the spices.

Step 6

Pour in the crushed tomatoes, black beans, kidney beans, and broth. Stir everything together.

Step 7

Bring the chili to a simmer, then lower the heat to medium-low. Cover and let it cook for 30-35 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust seasoning if needed (add more salt, pepper, or chili powder to suit your preference).

Step 9

Serve hot with optional toppings like fresh cilantro, shredded cheese, and sour cream.

Nutrition Facts

Serving size	(2734.3g)

Amount per serving	% Daily Value*
Calories	2323.6

Total Fat 95.2g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 371.1mg	0%
Sodium 4127.2mg	0%
Total Carbohydrate 201.5g	0%
Dietary Fiber 62.9g	0%
Total Sugars 35.7g
Protein 168.8g	0%

Vitamin D 12IU	0%
Calcium 945.7mg	0%
Iron 34.7mg	0%
Potassium 4693.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 28.9%

Carbs: 34.5%