Memphis Style Mustard Coleslaw Recipe

Bring bold Southern flair to your table with this tangy and flavorful Memphis Style Mustard Coleslaw! This easy-to-make recipe swaps the traditional creamy coleslaw base for a vibrant mustard-forward dressing, blending yellow mustard, mayonnaise, and apple cider vinegar for a zesty kick. Finely shredded green cabbage and freshly grated carrots provide a crisp, colorful foundation, while a touch of sugar balances the bold flavors. Celery seed, salt, and black pepper add just the right seasoning to this crowd-pleasing dish. Ready in just 15 minutes and perfect for chilling beforehand, this versatile coleslaw makes a fantastic side dish for BBQs, picnics, and potlucks, or a snappy topping for pulled pork sandwiches. Whether you're hosting a cookout or simply craving a taste of Memphis, this mustard coleslaw promises to be the ultimate complement to your meal.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 head, medium (about 2 lbs), finely shredded Green cabbage
• 1 large, grated Carrot
• 3 tablespoons Yellow mustard
• 0.5 cup Mayonnaise
• 3 tablespoons Apple cider vinegar
• 2 tablespoons Granulated sugar
• 1 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Finely shred the green cabbage using a sharp knife or a food processor. Place it in a large mixing bowl.

Step 2

Peel and grate the carrot, then add it to the bowl with the cabbage.

Step 3

In a separate small mixing bowl, whisk together the yellow mustard, mayonnaise, apple cider vinegar, granulated sugar, celery seed, salt, and black pepper until the dressing is smooth and well-combined.

Step 4

Pour the dressing over the shredded cabbage and grated carrot mixture.

Step 5

Toss everything together until the cabbage and carrot are evenly coated with the dressing.

Step 6

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container and refrigerate for at least 1 hour to let the flavors meld together.

Step 7

Give the coleslaw a quick toss before serving to redistribute the dressing.

Step 8

Serve as a side dish or as a topping for sandwiches, and enjoy!

Nutrition Facts

Serving size	(1220.3g)

Amount per serving	% Daily Value*
Calories	1254.3

Total Fat 89.4g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat g
Cholesterol 117.6mg	0%
Sodium 2164.2mg	0%
Total Carbohydrate 113.6g	0%
Dietary Fiber 26.7g	0%
Total Sugars 57.6g
Protein 14.5g	0%

Vitamin D 0IU	0%
Calcium 447.2mg	0%
Iron 6.3mg	0%
Potassium 1903.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 4.4%

Carbs: 34.5%