Memo's Persimmon Cookies
Delight in the warm, spiced flavors of fall with Memo's Persimmon Cookies, a nostalgic treat that's as comforting as it is delicious. Made with sweet, velvety persimmon pulp, these soft, cake-like cookies are infused with the cozy warmth of cinnamon and nutmeg, balanced by the perfect hint of vanilla. Each bite is studded with plump raisins and crunchy walnuts, creating a delightful texture and depth of flavor. This quick and easy dessert comes together in just 15 minutes of prep time, making it a fantastic choice for holiday gatherings or a simple afternoon snack. Whether you’re enjoying them fresh from the oven or stored for a few days, these homemade persimmon cookies are sure to become a family favorite. Perfect for those searching for unique cookie recipes or ways to use seasonal persimmons!
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Ingredients
- 1 cup Persimmon pulp
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 1 Egg
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, cream together the granulated sugar and butter until light and fluffy, about 2-3 minutes.
Step 3
Add the egg, vanilla extract, and persimmon pulp to the creamed mixture, and mix until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Step 6
Fold in the raisins and chopped walnuts to the batter.
Step 7
Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly golden around the edges.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Serve and enjoy! The cookies can be stored in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (938.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2978.3 |
| Total Fat 97.4g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 320mg | 0% |
| Sodium 2572.7mg | 0% |
| Total Carbohydrate 508.3g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 299.6g | |
| Protein 45.5g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 204.0mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1578.4mg | 0% |
Source of Calories