Meme's Easy Pickled Beets
Elevate your pantry with *Meme's Easy Pickled Beets*, a timeless family favorite that's as simple to prepare as it is satisfying to enjoy. This classic recipe transforms garden-fresh, ruby-red beets into sweet and tangy perfection, thanks to a flavorful brine of white vinegar, sugar, and warming spices like cinnamon and cloves. With just 20 minutes of prep, this homemade version of pickled beets delivers vibrant color and punchy flavor, making it a versatile addition to salads, charcuterie boards, or as a stand-alone snack. Whether you're a pickling pro or a beginner, this recipe is your perfect guide to mastering the art of quick pickling.
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Ingredients
- 6 medium-sized fresh beets
- 1.5 cups white vinegar
- 1 cup water
- 0.75 cup granulated sugar
- 1 teaspoon salt
- 4 pieces whole cloves
- 1 stick cinnamon stick
Directions
Step 1
Scrub and rinse the beets thoroughly to remove any dirt. Do not peel them yet to prevent color bleeding during cooking.
Step 2
Place the beets in a large pot and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30-40 minutes, or until the beets are fork-tender.
Step 3
Drain the beets and let them cool enough to handle. Using your hands or a paper towel, gently rub the skins off the beets. Trim off the tops and roots if necessary.
Step 4
Slice the peeled beets into round slices about 1/4 inch thick, or cut them into wedges if preferred. Set aside.
Step 5
In a medium saucepan, combine white vinegar, water, granulated sugar, salt, whole cloves, and the cinnamon stick. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
Step 6
Reduce heat to low and simmer the pickling liquid for 5 minutes to infuse the flavors.
Step 7
Place the sliced beets into sterilized glass jars, packing them snugly but not too tightly.
Step 8
Pour the hot pickling liquid over the beets, ensuring they are fully submerged and leaving about 1/2 inch of headspace at the top of the jars.
Step 9
Seal the jars with lids and let them cool to room temperature. Once cooled, refrigerate the pickled beets for at least 24 hours before serving to allow the flavors to develop.
Step 10
Store the pickled beets in the refrigerator for up to 2 weeks. Enjoy as a tangy snack or a flavorful addition to your meals!
Nutrition Facts
| Serving size | (1572.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 995.0 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3012.6mg | 0% |
| Total Carbohydrate 230.9g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 205.7g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 2930.0mg | 0% |
Source of Calories